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5A5 Steak Lounge

5A5 Steak Lounge

Bisteccheria, Lounge, e Ristorante americano$$$$
Northern Waterfront, San Francisco
Salva
Condividi
7.3/10
290
recensioni
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  • Eater
    EaterGennaio 5, 2017
    The steakhouse choice of FiDi worker bees, 5A5 delivers on the steak front. There's a Japanese bent here, in that the name originates from the five senses and A5 grade Japanese Wagyu. Leggi tutto
    Voto positivo2Voto negativo
  • Chancelor S.
    Chancelor ShayDicembre 31, 2013
    The filet is the best, most inexpensive piece of meat I've ever tasted. Have had world class filets (kind of my thing) and this is awesome! Get with the blue cheese wedge salad for a perfect pairing.
    Voto positivo2Voto negativo
  • Marc R.
    Marc R?erSettembre 22, 2014
    Among the best steak restaurants in SF, a decent wine list as well as a rather stylish interior make it different to the traditional steak houses
    Voto positivoVoto negativo
  • Sophyan J.icona di cuore sull'immagine utente
    Sophyan JulioAprile 30, 2016
    The T-bone was a high quality meat, complimented with a sweet, hearty meat sauce and yolk. Iceberg was crispy and fresh. Fellow diner ordered the filet but didn't recommend it.
    Voto positivoVoto negativo
  • Lori H.
    Lori HilbinkMarzo 14, 2014
    Steaks are amazing, truffle fries to die for, bacon bread superb and service over the top...bathrooms a must see. We enjoyed the hell out off ourselves and had an 8 and 10 yr old in tow!!!!
    Voto positivoVoto negativo
  • heat
    heatLuglio 19, 2013
    5 = 5 Senses, and A5 = Wagyu marbled beef from Japan. This is a modern, lively steak lounge with a celebrated bar scene. A touch of Vegas high-rolling, if you will.
    Voto positivoVoto negativo
  • herm p.icona di cuore sull'immagine utente
    herm pugayAprile 7, 2015
    Try the lobster tempera and one of the A5 steaks. As long as you don't mind the expense. Overall a good restaurant to bring on a date.
    Voto positivoVoto negativo
  • Densicona di cuore sull'immagine utente
    DensAprile 17, 2013
    There is a $475 wagu beef sampler on the menu. We split it w/ 8 people & I feel like we got our money's worth. Ask the waiter to show you the beef *before* it's cooked for a "Cuts o' Beef 101" lesson
    Voto positivo5Voto negativo
  • Jinnie L.
    Jinnie LMarzo 8, 2015
    the truffle fries are amazing♡ service is always always excellent. must try the bone in rib-eye with aged balsamic demi glaze :)
    Voto positivo1Voto negativo
  • Deniseicona di cuore sull'immagine utente
    DeniseSettembre 1, 2013
    Server Ali is great - personable, knowledgeable, fun but not overbearing! A5 grade Wagyu is phenomenal! Also loved: hamachi shooters, truffled mac and cheese with lobster.
    Voto positivo1Voto negativo
  • Jon B.icona di cuore sull'immagine utente
    Jon B.Novembre 7, 2017
    Had the porterhouse with sous vide egg and bacon jam, and it was excellent!
    Voto positivoVoto negativo
  • Smoochella S.icona di cuore sull'immagine utente
    Smoochella ScrumptiousNovembre 14, 2012
    The lobster mac and cheese is sooooo delicious. Basically everything is good. The ribs and chips, the beet salad, the chard, the potatoes and bacon
    Voto positivoVoto negativo
  • Alice O.
    Alice OhGiugno 11, 2013
    The atmosphere is great. The ribeye is definitely a house specialty, and the portion is decent. Clam chowder was a bit salty for my liking, but their dessert is amazing.
    Voto positivo1Voto negativo
  • Laurence B.icona di cuore sull'immagine utente
    Laurence BOttobre 29, 2015
    The regular steaks are great. The fancy Kobe is a nice treat but the cheaper steaks are a great value.
    Voto positivoVoto negativo
  • marco g.icona di cuore sull'immagine utente
    marco gongoraLuglio 4, 2017
    El wagyu beef un must, el bisque de langosta está buenísimo, sashimi de wagyu también muy bueno!!
    Voto positivoVoto negativo
  • Cheapism
    CheapismMarzo 5, 2011
    This steakhouse features a 5@5 happy hour with $5 wines, cocktails, beers and appetizers. Diners can get 2 Shooters for $5, a $5 french dip w/au jus on Thu/Fri, and half off select wines on Mondays. Leggi tutto
    Voto positivo4Voto negativo
  • David S.icona di cuore sull'immagine utente
    David SteinLuglio 1, 2015
    The wagyu sashimi and Yuma spoons are great. This is my new go-to steakhouse in sf.
    Voto positivoVoto negativo
  • Brian
    BrianSettembre 17, 2014
    The Watermelon Tuna Tataki is amazing! It's a true Japanese fusion :)
    Voto positivoVoto negativo
  • David H.icona di cuore sull'immagine utente
    David HowlandOttobre 17, 2015
    Steak was good, albeit a little undercooked. Mac and cheese was delicious and so was the bacon bread.
    Voto positivoVoto negativo
  • Yuriy P.
    Yuriy PryadkoSettembre 24, 2013
    Filet mignon with flowers is amazing. Make sure to go medium rare.
    Voto positivoVoto negativo
  • John Fernandez S.
    John Fernandez SFOttobre 30, 2011
    È stato qui più di 5 volte
    Hamachi Shooters! and of course the steak. However, if you plan on having a cheat night, order the bread pudding than contact me for personal Training at www.personaltrainingSF.com ;)
    Voto positivoVoto negativo
  • Jesseka K.
    Jesseka KellyFebbraio 14, 2013
    The food is to die for.. try the Colorado lamb duo..exquisite! The waiter is awesome so be sure to tip generously!
    Voto positivoVoto negativo
  • Karsten
    KarstenGennaio 4, 2015
    Come for the wagyu, stay for the truffle Mac n cheese
    Voto positivoVoto negativo
  • JJ V.icona di cuore sull'immagine utente
    JJ VenturiniOttobre 18, 2014
    È stato qui più di 10 volte
    Kobe beef amazing. 4 oz. Is all you need, honestly it's so rich! Compare 50-50 with 100%
    Voto positivoVoto negativo
  • Aaron D.
    Aaron DraczynskiOttobre 9, 2012
    Order the World of Wagyu tasting and prepare yourself for some of the most amazing steak you'll ever have.
    Voto positivoVoto negativo
  • Matthew D.
    Matthew DeitersGennaio 11, 2015
    The is the type of steak house that serves glasses of wine from the night before (stores by barely corking). Bartender refused to pour from new bottle.
    Voto positivoVoto negativo
  • The Daily Sip
    The Daily SipMarzo 15, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500! www.bottlenotes.com/challenge
    Voto positivoVoto negativo
  • May B.
    May Briosos MoonOttobre 22, 2011
    the Lychee Martini was the best I have ever tasted. Hits the right spot while you are trying to eat the 28 oz boned ribeye....Yummy
    Voto positivoVoto negativo
  • Mark H.
    Mark HowardNovembre 19, 2012
    If you come to 5A5 and don't try the lobster tempura app.. you are blowing it. Price is steep, but you will never forget it.
    Voto positivoVoto negativo
  • Minko G.
    Minko GechevAprile 7, 2018
    The best old fashioned you'll find in San Francisco.
    Voto positivoVoto negativo
  • Denis C.
    Denis CHEVALERAUDSettembre 6, 2011
    Amazing food and a so nice place. Simply our best diner in 15 day in us. Be careful they close at 9pm. Burner Denis
    Voto positivoVoto negativo
  • Janny said what? J.icona di cuore sull'immagine utente
    Best Wagyu in the City!
    Voto positivoVoto negativo
  • Alexander D.icona di cuore sull'immagine utente
    Alexander DebkaliukNovembre 16, 2014
    Fancy, delicious, classy. Make sure to book.
    Voto positivoVoto negativo
  • Subhash R.
    Subhash RoySettembre 10, 2013
    Hamachi shooters are great, oyster shooter is velvety. Great experience.
    Voto positivoVoto negativo
  • Frank T.
    Frank TulpOttobre 11, 2012
    The regular bone in ribeye is the best in the city. Ask for the sauce on the side.
    Voto positivoVoto negativo
  • Анна С.icona di cuore sull'immagine utente
    The food is delicious! Good service, nice interior. Love this place.
    Voto positivo1Voto negativo
  • Megan M.icona di cuore sull'immagine utente
    Megan MastersGennaio 31, 2016
    Great steak, mediocre service. Waiting an hour+ after ordering doesn't match the price point they sell...
    Voto positivo2Voto negativo
  • John M.icona di cuore sull'immagine utente
    John Manoogian IIIFebbraio 23, 2017
    Great food. Make sure someone else picks up the tab!
    Voto positivoVoto negativo
  • Liz N.
    Liz NgoAprile 6, 2013
    Echo on truffle fries, Australian beef, and just ask for Ryan. Best servi
    Voto positivoVoto negativo
  • Sophyan J.icona di cuore sull'immagine utente
    Sophyan JulioAprile 30, 2016
    T-bone and ice berg salad
    Voto positivoVoto negativo
  • Cherylynn N.
    Cherylynn NoronaSettembre 17, 2011
    È stato qui più di 25 volte
    Steaks are meh but party rock Saturday nights are crackin'! Love the older (late 20s-early 30s), non-ghetto crowd. GL ONLY!
    Voto positivoVoto negativo
  • Andrew P.icona di cuore sull'immagine utente
    Andrew PandrewMarzo 17, 2018
    Perfect for events and meet ups!
    Voto positivoVoto negativo
  • Brett H.
    Brett HAgosto 12, 2014
    Sundays is half off wines. Some other dude said Mondays. He was lying.
    Voto positivoVoto negativo
  • Ola
    OlaMarzo 31, 2012
    If its too crowded upstairs, take the elevator to the basement and check out the bar there.
    Voto positivoVoto negativo
  • S
    SAgosto 19, 2014
    5a5 ribcap if you are splurging. Worth it.
    Voto positivoVoto negativo
  • Mark G.
    Mark GMarzo 23, 2013
    The 25oz Rib Eye is very tasty, make sure you're hungry!
    Voto positivoVoto negativo
  • 42nd Street Moon
    42nd Street MoonSettembre 28, 2011
    5A5 offers those attending 42nd Street Moon a complimentary glass of champagne. Night of performance only, please.
    Voto positivoVoto negativo
  • JoAnne K.
    JoAnne KaoFebbraio 10, 2014
    Try the 4Oz A5 Wagyu Ny - Holy shit. Worth the price.
    Voto positivoVoto negativo
  • Ferasicona di cuore sull'immagine utente
    FerasAprile 10, 2016
    Great fillet mignons!
    Voto positivoVoto negativo
  • Larry Chiang C.
    BYOH (bring your own hawtie)
    Voto positivo1Voto negativo
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