"They don’t even give you water here. I had to pay for it. Ordered a market price grilled Sea Bass and had to pay for rice. Nickel and dime you here. Avoid."
"From Eater: kanom cheen nam ngiew (fermented rice noodles with pork, tomato, and herbs) and nam prik noom (green chili paste) served with blanched vegetables, fried pork or chicken, and sticky rice."
"Crab omelet. Stir-fried crab with string beans and yellow chilies, riverprawns with garlic, and a bowl of sour lotus stem and prawnsoup. Coconut sorbet for dessert."