Austin Terrell: Recipe for a great Saturday: pick up a pie from Austin Pizza Garden, bring it with you, pay $7 for the souvenir glass, fill it with Thirsty Planet brew. Repeat. Repeat. Repeat.
Justin Emilio: The whiskey barrel-aged commercial suicide is the best session beer I've ever had. Also, if you happen to run across some boxer's revenge, make sure to grab some while you can. Great stuff.
Bar Caffè · Bouldin Creek · 180 consigli e recensioni
Kyle Bunch: If you're brunching, this is the spot. The Steak & Migas Eggs Benedict are two mounds of egg-and-meat heaven covered in chipotle-spiked Hollandaise and the Bloody Mary is as good as it gets.
Ristorante americano · Downtown Austin · 374 consigli e recensioni
Sarah Jutras: Order the Rainbow Trout with Corn Bread Stuffing, the Moonshine "corn dog" shrimp, and the signature skillet apple pie for dessert. Then do it again the next night.
Birrificio · Crestview · 153 consigli e recensioni
Austin Chronicle: Start with shrimp 'n' grits, tofu popcorn, or a choose-your-own tasting plate, then wash down a sandwich with one of the tasty local brews on tap at the nation's first-ever cooperatively run brewpub.
CultureMap Austin: Even if you've been in here ten dozen times, always, always, ALWAYS check out the Taco of the Month. If it doesn't sound appetizing, settle for a Brushfire or Democrat instead, you communist.