Ristorante con specialità tapas · 15 consigli e recensioni
Mike Brosche: Great food and excellent service from the staff, family run and you feel like being a guest in their house, slow cooked lamb was special.
Mike Brosche: The set menu for $95 was magnificent and worth every cent but if you go off the menu the duck is their special and is fantastic, dumplings are all melt in your mouth as well.