Ristorante creolo e cajun · French Quarter · 79 consigli e recensioni
Amber: The pork belly poboy - NOLA rum ginger glaze, lime slaw, and garlic aioli - was one of the best things I ate in NOLA. And that's saying something. One of the best sandwiches anywhere.
401 Poydras St (at Tchoupitoulas St), New Orleans, LA
Ristorante creolo e cajun · Central Business District · 479 consigli e recensioni
Amber: Gumbo, jambalaya and bread pudding - all winners. If I had to pick one? I'd be grumpy about having to choose but would maybe go with the jambalaya.
Ristorante con cucina degli Stati Uniti del Sud · Treme - Lafitte · 183 consigli e recensioni
Amber: "Best fried chicken in America" - Yup it was incredible. But the bread pudding we had for dessert was even better. ...Does that make it the best bread pudding in the world?