Posti salvati di squeasel

Violet Blue: Benedicts on weekdays; home of Bloody Sundays (Bloody Mary competition).

Marissa Coughlin: The Croque's are the best in town, but also love the Eggs Benedict and Pate.

Eater: Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Leggi tutto.

Eater: Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] Leggi tutto.

Eater: Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Leggi tutto.

TenderKnob.com: Probably the best fish & chips from a fish & chip style shop in San Francisco

Jem S: They are open until 3:30 am! Very friendly people in the house ooh la la!

Gambit New Orleans: Gambit's 2011 Best of New Orleans Winner: Best Japanese/Sushi Restaurant Leggi tutto.

Gambit New Orleans: Congratulations, Cure, for making Esquire's 2011 list of Best Bars in America! Leggi tutto.

Gambit New Orleans: Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Place for Karaoke Leggi tutto.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. The muffuletta, great. The Pimm's Cup, good. But, the Sazerac. Boy. What a Sazerac. Leggi tutto.

Caitlin Johnson: If you want a punch of caffeine and sugar, get the Vietnamese iced coffee.

Lisa Loo: Great new neighborhood jaunt. The service was impeccable. The food....was good but not great. Ask for your burger cooked colder than you'd like it. Highlight: Manhattan Milkshake, delicious!!

Zak Kirchner: Best beer selection I've ever seen. The Serpent's Stout is out of this world. This is by far my favorite bar in SF.

Leon: The cocoa molè is the shit. Them hit the back in black. The bar staff are ultra friendly and have many good tips on the city!

Kevin McGuire: It's like getting into a van with a stranger with candy. Your mother would be so disappointed.

Norma Villa: Try the pork and leak dumplings. They're made by hand and amazing!

Lael Sturm: Try the Pork and cabbage dumplings, $3.95/six, made to order so expect to wait 15 minutes. Opened by the owners of Happy Dumpling/Yang Rou Chuan stand at Stonetown Farmers' Market.

Sean Flynn: get to Brenda's before 9am to beat the line!

Travel Channel: Their wontons and noodles are made fresh, in-house. As recommended by Travel Channel host, Anthony Bourdain.

Travel Channel: This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.

Travel Channel: A more affordable option, this funky hotel has rates starting at just $59/night. As recommended by Travel Channel host, Anthony Bourdain.

Bon Appetit Magazine: Must Order: Applewood-smoked bacon beignets, chickpea fritters, and pork trotters--all under the Bouchees ("mouthfuls") category on the menu. Leggi tutto.

Bon Appetit Magazine: Chosen as one of the 10 Best New Restaurants in America in our annual restaurant issue!

Eater: Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Leggi tutto.

Brian: 7x7's Big Eat 2012 says the seafood chowder is delicious. Yum!

Andy Pino: My mouth is on garlic fire, and I love it. Best Spanish in San Francisco (a place with pretty bad Spanish food).This place is pretty authentic.

Emily Leung: The Jamon Serrano en Pan con Tomate is delicious; the squid ink paella is the only one worth splurging for!

Carrie Higgins: Best tapas in SF. Favorite are garlic shrimp, artichokes, and the potato omelette.