Frédéric Latour: Hotel guests have access to the thermal pool, jacuzzis and garden at all time and an exclusive access outside of the opening hours, when it is less busy.
Frédéric Latour: The polvo guisado (octopus stew) was amazing. Great setting with half the restaurant being outdoors yet protected from rain if the weather is not nice.
Frédéric Latour: Nice, relatively small restaurant with a friendly service and amazing food. The squids were delicately battered. I'm not a fan of fried food, but it was very light and tasted amazing. Worth the trip.
Frédéric Latour: The place can get very busy, so make a reservation or be patient. Friendly staff, especially if you speak some Portuguese. Many local specialties, the portions are very generous.