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The Modern

The Modern

Nuovo ristorante americano$$$$
Midtown East, New York
Salva
Condividi
8.3/10
706
recensioni
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  • David C.icona di cuore sull'immagine utente
    David ClyneMarzo 5, 2018
    Fantasic wine list. Very good food.
  • Slice Pizza Blog
    Slice Pizza BlogNovembre 20, 2010
    Get the tarte flambé (flammekueche). It's the Alsatian version of pizza! Split it, though--it's crazy rich.
  • Matthew B.icona di cuore sull'immagine utente
    Matthew BreuerDicembre 31, 2018
    Great, modern even!
  • MoMA
    MoMANovembre 16, 2010
    After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
  • Eric H.icona di cuore sull'immagine utente
    Eric HNovembre 9, 2019
    Great food. Super service.
  • Rafi R.icona di cuore sull'immagine utente
    Rafi RomeroGiugno 6, 2015
    Just get the tasting menu. Don't ask questions. Don't resist. Embrace.
  • Andreas V.
    Andreas V-manGiugno 1, 2010
    If it's your bday they give you a small slice of pistachio cake after the chocolate tray but before the little ice cream cone at the end
  • Alexandre H.
    Alexandre HortaGennaio 11, 2014
    A sopa de cogumelos selvagens é maravilhosa.
  • 2Plus2NYCReview
    2Plus2NYCReviewGiugno 21, 2011
    A la carte offerings are available in the Bar Room (or during lunch), where A+K stopped in for a cocktail. Leggi tutto
  • Annie A.
    Annie AlfstadOttobre 27, 2014
    Food is good but for the price a little overrated. Beautiful place. Love the moma.
  • SLD Laser
    SLD LaserGiugno 25, 2013
    Soraa LED MR16 lamps used throughout this restaurant
  • Jeffrey H.
    Jeffrey HendricksAgosto 5, 2012
    Modern French Cuisine. Outstanding ambiance, food and service.
  • Judith R.icona di cuore sull'immagine utente
    Judith RooskenAprile 22, 2015
    WOW! Red velvet cake!
  • Juliana C.icona di cuore sull'immagine utente
    Juliana CamargoOttobre 24, 2014
    risoto de trufa é divino
  • Alan x.icona di cuore sull'immagine utente
    Alan x el mundoLuglio 7, 2015
    Quién dijo que los restaurantes de los museos son malos?! Este es muy bueno!
  • Simon B.
    Simon BuckinghamLuglio 8, 2012
    Bring a jacket/ cardigan as the AC is on VERY high during the Summer ;-)
  • Anne M.
    Anne McGiugno 29, 2013
    Alsatian Buckwheat spaetzle. One word: amazing
  • James H.
    James HartcherMarzo 22, 2012
    Zomg! Food was amazing. Must try the beignets for dessert!
  • Elisa
    ElisaAgosto 19, 2013
    Order the drink South by Southwest! delicious
  • Sarah
    SarahNovembre 7, 2012
    Maybe Danny Meyer and I just don't mix. But this, like all the others, seems to over promise and under deliver. But if you're trying to impress, few places are more show-y in midtown.
  • Ya Fen W.
    Ya Fen WongAgosto 31, 2018
    The 8 course meal was not filling. We expected a filling and tasty experience. Better luck next time...elsewhere.
  • Michele C.
    Michele CenzerGiugno 5, 2011
    Mushroom soup is excellent. Citrus carpaccio is delicious. The spaetzle was a tad salty.
  • Kumiko I.
    Kumiko IDicembre 18, 2010
    Sit at the bar, and enjoy a proper lunch (with a cocktail or two.. I won't tell on you).
  • Pamela G.
    Pamela GleesonMaggio 13, 2010
    Course One - The perfect Wid Mushroom Soup and Riesling! Love The Modern, dine here every time we visit NYC.
  • Benjamin D.icona di cuore sull'immagine utente
    Benjamin DietrichAprile 27, 2015
    You're going to love the Brandy based cocktails...
  • Domingos R.
    Domingos RobinsonGennaio 4, 2014
    Order a Gin and Tonic. Your welcome.
  • Filip T.icona di cuore sull'immagine utente
    Filip TycOttobre 4, 2014
    Best sweet potato gnocchi ever!
  • George G.icona di cuore sull'immagine utente
    George Guedes PereiraGiugno 26, 2015
    Arrisque-se! Você não irá errar!
  • Nuri D.
    Nuri DjavitSettembre 24, 2011
    Try the Modern Martini, Truffle Popcorn and the Pork belly sliders!!!
  • BLOUIN ARTINFO
    BLOUIN ARTINFOGiugno 15, 2010
    Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 intricate paper leaves. Leggi tutto
  • Volker W.
    Volker WohlfarthMaggio 13, 2013
    Wonderful food for special occasions
  • Yasmine M.icona di cuore sull'immagine utente
    Yasmine MustafaAgosto 20, 2012
    Indulge in the 7-course tasting menu and die happy.
  • Zach Aarons
    Zach AaronsGennaio 1, 2012
    Very refined food in a beautiful room. (3 of 4 petals via Fondu) Leggi tutto
  • Larry V.
    Larry VincentAprile 4, 2012
    If you don't try the lobster pappardelle you're an idiot. Five stars!
  • BMI Elite
    BMI EliteMaggio 2, 2011
    Stop here for dessert wine and artisanal cheeses when you visit the MoMA.
  • Serge K.
    Serge KassardjianNovembre 6, 2010
    Flat bread is pretty amazing here. They also have great olives in their dirty martinis.
  • Josephine S.
    Josephine SonNovembre 13, 2011
    Gorgeous space. Liverwurst is to die for!
  • Trevoricona di cuore sull'immagine utente
    TrevorLuglio 10, 2017
    Outstanding service
  • Urban Nomad
    Urban NomadOttobre 2, 2018
    Two Michelin Stars.
  • Anne Mai B.
    Anne Mai BertelsenLuglio 26, 2012
    Sit at the bar and ask for John. He'll set up.
  • Nancy A.icona di cuore sull'immagine utente
    Nancy AckenhausenSettembre 19, 2015
    View of MOMA sculpture garden
  • Abbey B.
    Abbey BowerLuglio 17, 2011
    Best gazpacho I've ever had. Summer in a bowl!
  • Michelle M.
    Michelle MuDicembre 9, 2011
    went there for lunch tried the prix fixe. food is mediocre again dessert amazed me.
  • Simran J.
    Simran JaisingGennaio 27, 2013
    goat cheese and goat terrine.
  • Nazary N.
    Nazary NebelukFebbraio 19, 2013
    Note to self - try the Alsatian Country Soup
  • chris
    chrisDicembre 11, 2011
    beignets are incredible. get them.
  • Funda S.
    Funda SeyrekMarzo 28, 2015
    Moma'nın içinde deyip burun kıvırmayın, menu az ve öz
  • Kenny T.
    Kenny TAprile 11, 2010
    Staff is very friendly. Spilled soup on a friend and they gave us free desserts free drinks and paid for the dry cleaning.
  • Anne S.
    Anne StavaOttobre 8, 2011
    Sit on the benches by the entrance and just listen.
  • Dan H.
    Dan HallmanFebbraio 25, 2011
    È stato qui più di 10 volte
    Order the sorbet carpaccio for desert, amazing!
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