Lisa SIM

"We love this little spot. The owner makes her own kim chi for the rolls and everything if fairly priced and fast. Try the specials with the rest of your order. We like to start with the snack seaweed!"

"The rabbit and mushroom ravioli is a must ... Not to mention the scallops. But the wines are impressive and Emmanuelle, the sommelier/manager has the best recommendations!"

"6 homemade dumplings for $2 ... Seriously."

"The dessert dumplings are a def must try. It's like Filipino Babinka rice cake with caramel inside of a dumpling wrapper that's been steamed. Most original."

"Get ready for some pushing ..."

"Amazing seafood that was worth the hour-long drive. Anything with their jerk sauce is great and the stallion punch is worth a try."