Sikander Lhote

"This stall’s signature dish—a peppery soup of pig innards and pickled vegetables served with rice— remains a crowd favourite for its robust, meaty taste."

"allows you to mix and match roast and steamed chicken, so that you can enjoy the best of both worlds. Be sure to sample their homemade chilli sauce for an added punch."

"With signature Hokkien mee cooked to order in small batches and fried up in a wok to retain its traditional, slightly charred flavour. Be sure to visit this stall early in the day, before 7.30pm"

"chai tow kway (fried cubes of radish) comes in two variations—a white version that’s fried with a beaten egg, and a black version that gets its colour from a sweet soy sauce."

"signature dish is cooked with slices of succulent chicken, tender duck meat and juicy mushrooms, atop a mound of silky smooth noodles."

"they serve up six different, MSG-free varieties of soup. , there are two other side dishes to choose from—steamed chicken wings in lotus leaves, and steamed pork ribs with black bean"