Gilbert Corrales

"Home to some of the best staff in hospitality I’ve had the chance to meet. Special mentions to Aris, the head chef and Fadil, the head of the Lounge. Always smiling and making special memories."

"Beautiful, cosy little place by the beach. Served by father and daughter who are super host. Also only please so far in Sri Lanka where they will serve you a properly cold beer"

"Make sure that when you process your visa you use the correct passport number, not national id (as some password has) otherwise they will make you buy a new visa."

"Team at the Ritz is short of amazing, our experience has been just marvellous and wouldn’t ask for more. While the hotel is a bit old, quality of service and food really make up for it a few times."

"Place is crazy on a Saturday night but the food is worth it. Have to say the pasta chef is amazing, juggling with lots of plates at the same time while answering the phone."

"Everything! Amazing food, great music and it's open 24h. You can't go wrong with anything. An amazing find you should give it a try or 2"