A Passionate Montrealer all my life. A Montreal Professional Tourist Guide who free lances for everyone. I travel for work and pleasure for 3-6 months annually.
Montréal, Canada
11 Suggerimenti
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25 Seguendo
Liste 5
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You must try the pasta made with zucchini. My favourite is the sushi and the mojito which are absolutely heavenly. Try out their classes on vegan cooking.
"Buy my cheese at the Fromagerie Atwater. As I walk in they already start cutting the cheeses I am going to buy in the right season. Check out the section on Québec's microbrewed beers."
"Only real Egyptian resto in Montreal. It is like being in Alexandria in Cario. With wara eineb, foul, lemon juice, Kishouri and toufeh shisha, Mahalabia, Oum Ali and Egyptian Arabic spoken."