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Ross Webster-Salter

Ross Webster-Salter

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British - Often abroad, probably drinking a coffee or something stronger somewhere

Brighton, UK · Superuser icon?Superuser Livello 3
  • 463 Suggerimenti
  • 190 Follower
  • 213 Seguendo
  • Liste 74
Le liste di Ross su Tutte le città
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Principali città di Ross
Beijing
8 Liste create · 44 Consigli
Singapore
9 Liste create · 32 Consigli
Seoul
9 Liste create · 27 Consigli
London
9 Liste create · 15 Consigli
Central
10 Liste create · 12 Consigli
Tokyo
8 Liste create · 11 Consigli
Shanghai
12 Liste create · 5 Consigli
Hong Kong
8 Liste create · 6 Consigli
New York
6 Liste create · 8 Consigli
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Liste recenti di Ross
Ross Webster-Salter
3 posti aggiornati Ottobre 4, 2019
Fuchsia gives credit to places where recipes were taken from or she visits. Here’s a collection :)
Ross Webster-Salter
7 posti aggiornati Luglio 22, 2019
Inspired by the article "A Bid to Maintain One of the World’s Oldest Culinary Traditions" https://www.nytimes.com/2019/05/08/t-magazine/parsi-food.html List is collaborative, welcome to add more!
+1
Ross Webster-Salter
35 posti aggiornati Aprile 4, 2019
Collection of Singapore’s best and quirky places
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Ross Webster-Salter
24 posti aggiornati Febbraio 5, 2019
A collection of some of my favourite spots in HK
Ross Webster-Salter
100 posti aggiornati Luglio 9, 2019
Taken from http://worlds50bestbars.com - Judged by nearly 500 industry insiders with a global outlook, by far my favourite ranking table. This list also includes the 50 runners up. Happy imbibing!
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Ross Webster-Salter
6 posti aggiornati Luglio 28, 2018
Restaurants featured in my favourite Italian cook book
    Consigli recenti di Ross
    Salva
    "Try a a glass of sour yogurt to be mixed with sev: skinny, crunchy strands of chickpea flour tossed with raisins and charoli, dusted in sugar and cardamom and given a flicker of rose water"
    Ross Webster-SalterRoss Webster-Salter · Luglio 22, 2019
    Ristorante
    · Udwada, India
    Salva
    "Over a century old. Hour after hour, cooks turn a rubble of mawa (milk boiled down until the liquids evaporate) into tiny cakes bronzed and cracked at the top, disintegrating instantly in the mouth"
    Ross Webster-SalterRoss Webster-Salter · Luglio 22, 2019
    Panetteria
    · Mumbai, India
    6.7
    Salva
    "Breakfast menu contains Akuri a Parsi scramble of eggs and onions. The marble terrace overlooks a private golf course and membership has been closed since 1985. A friend will have to sneak you in."
    Ross Webster-SalterRoss Webster-Salter · Luglio 22, 2019
    Campo da golf
    · Mumbai, India
    8.0
    Salva
    "To taste the slow cooked, densely spiced lentil, vegetable and meat dhansak is one of the city’s greatest pleasures, only on Wednesdays and with an invitation. Membership is granted only to Parsis"
    Ross Webster-SalterRoss Webster-Salter · Luglio 22, 2019
    Tavola Calda
    · Mumbai, India
    Salva
    "Great rotating selection of wines, the “power lunch” on weekdays is a steal if your fortunate enough not to be working ;)"
    Ross Webster-SalterRoss Webster-Salter · Aprile 12, 2019
    Europeo moderno
    · Pechino, Cina
    6.0
    Salva
    "Unlike any Japanese restaurant in town, Teng serves vegan sashimi. Try its 5 kinds platter where prawn, salmon, squid, scallop and tuna all made of konjac jelly but look exactly like the real thing."
    Ross Webster-SalterRoss Webster-Salter · Aprile 4, 2019
    Vegetariano / vegano
    · Singapore
    6.5