Try the hard-boiled eggs with curry mayonnaise, spit-roast farm chicken or fondant shepherd's pie, the restaurant's signature dish. The très neo-bistro menu is the perfect finishing touch.
A vast open kitchen, Seventies décor, sky-high ceilings… where the 18th and 16th arrondissements meet, the Tokyo Eat restaurant at the Palais de Tokyo is an oasis of relaxation.
Some of the best pizza in Paris. Order by the square, pay by the weight and get ready to enjoy something delicious! Don't be afraid to mix and match and try them all, or go back for seconds.
La cuisine y est délicieuse et savoureuse. Formule à 35€ entrée plat dessert. La salle du haut est plutôt bruyante, dommage car l'endroit vaut le détour.
A découvrir une déco axée autour de nombreux livres, que vous pourrez feuilleter le temps d'un repas ou d'un thé. Une sélection des bars-déco de Paris. Ouvert tous les jours de 12h à 0h.
Bonne adresse pour un verre, grignoter un morceau ou se restaurer. Profitez de la terrasse dès que le soleil pointe son nez.
Le Braisenville est à ne vraiment pas rater. De l'assiette aux verres en passant par le service agréable et jeune, c'est du 10/10. Un énorme plus pour les viandes, succulentes. Leggi tutto.
3 x 3 courses, changes daily. If the only option is to sit at the bar, sit at the bar. Add to your Paris to-do list already.
Passer chez Inaro, c’est se lancer dans un véritable périple gustatif. Convivialité, détente, découverte… chez Inaro, nos papilles voyagent mais l’on se sent chez soi ! Leggi tutto.
Un endroit au top. Foncez sur le bœuf sauce Morille et laissez vous porter par la bonne humeur de cet endroit en plein cœur de Paris.
Possibly the loveliest cafe in Paris. Come for the aesthetic and coffee (non-dairy lattes! Rejoice!), but skip on the food, as it's a bit pricey.
Le menu surprise est incroyable (et différent d'une table à l'autre !) Patience : il faut compter près de 2 mois pour avoir une table. Une très bonne alternative au Guilo-Guilo.
In the open kitchen, the brigade is hard at work delighting gourmets with joyful dishes, like herb, roast merguez sausage and poached egg salad and spiced citrus fruit gratin.
Cadre cosy, musique de croisière, serveurs géniaux et drôles, plats délicieux (surtout le cheese et les profiteroles) ! Bref, allez-y vous ne serez pas déçus !
Nice place, nice waiters, good food. If you come after 14h00 it's less noisy. Cheesburger, crumble and pain perdu... Aaaaaall gooood :)
Small plates to share, about 7-10 € each. Large wine menu. Everything tasted incredible, and the service was great. Featured in new york times and food network
Le coin pour se sentir plus bobo que bobo. Terasse top. J'y vas pour manger les oeufs cocotte à la crème et ciboulette, ils sont délicieux. Le cheesecake est plutôt pas mal aussi.
Bonne adresse, choix intelligent, bien situé. Petit bémol sur les prix et le service. Revue complète sur http://www.mrlung.com/ Leggi tutto.
Bartender has perfected Mojitos and plays with different garnishes every time he makes them. Chill vibe. Probably the closest to a good non touristy place in Montmartre.
Friendly staff, decor makes you feel like you're in 1920s Paris and food was amazing. Try the Andouillette, great French originated sausage. Also splurge on dessert, trust me.
That's true- the best Crêpes in Paris, doesn't matter which one you take. But they don't take reservations, so be ready to line up. It is worth queuing, anyway! ;-))
Brasserie traditionnelle avec des plats plus aux goûts du jour . Personnel accueillant et attentif. Plat très bien présenter et bien garnis. Les desserts maisons miam miam ^^ pareil pour les frites^^
My favourite place in Paris for brunch/lunch, Absolutely gorgeous setting with amazing patio, food is superb, good service. The bar also looks quite inviting for a drink in the evening.
Rustic wooden tables and an open kitchen give the space a farmhouse vibe; the menu of neo-bistro classics is both soulful and inventive. More places to eat like a local: tandl.me/12ufz7c
Book early, can do it up to two weeks in advance. Great food. No need to dress up. Casual is fine.
Very nice and famous place of Le canal Saint Martin. The quite lighted atmosphere matches With the good and reasonable prices of the food. Plus, the service is always nice. You have to go there !
Everything is well executed from start to finish. Typical bistrot - complete menu will cost you 38 euros and will be worth it. Staff is patient and will give good advice and all the guidance you need.
Christian Constant's cafe/bistro food in a casual setting. The food is affordable and quite good. No reservations allowed. Arrive right at 7:30 for dinner. Closed Mondays. Also breakfast, lunch.
