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Bistrot Paul Bert

Ristorante francese€€€
Parigi
Salva
Condividi
9.1/10
233
recensioni
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84 Consigli e recensioni
Filtra:
  • vivace
  • autentico
  • buono per uscire con
  • adatto alle famiglie
  • accogliente
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Christian
    ChristianMarzo 8, 2016
    Ottimo ristorante di pesce
  • La tarte M.
    La tarte MaisonMarzo 6, 2015
    Il top tra i bistrot parigini
  • Jean-Christophe G.
    Great lunch menu (19€, 3 courses)
  • Pierre A.
    Les belles heures du bistrot parisien. De l'entrée au dessert en passant p/ le pain et le vin, tt y est est exécuté avec goût et simplicité. Bon rapport qualité-prix. Adresse hautement recommandable.
  • Salvatore B.
    🔥🔥🔥🔥🔥🔥🔥🔥🔥
  • Şahin B.
    Şahin B.Marzo 18
    Tam bir geleneksel Fransız restoranı. Ortam samimi garsonlardan birinin servisi harikaydı. Tüm başlangıçlar ve beef iyiydi 👍🏻
  • Juliana S.
    Filet au poivre et frites ❤️❤️❤️
  • Emily H.
    Emily HeywardGennaio 1
    Wonderful restaurant - went for New Years Eve and everything was perfection!
  • Mark M.
    Mark MunroDicembre 22, 2016
    Best steak frites in my life.
  • Benjamin C.
    Benjamin CurranLuglio 4, 2016
    Everything is delicious, including the deserts.
  • bilal e.
    bilal ercanGiugno 24, 2016
    Small but a beautiful restaurant.appetizers,duck and meat are delicious.dessert is tasty.beautiful vines.good service.prices rather high but worths.warm atmosphere.should reserve before going.
  • MissFoodReporter
    MissFoodReporterGiugno 13, 2016
    Menu Déjeuner 19€
    Votato positivo Sep 14
  • Sébastien M.
    Sébastien MathyGiugno 1, 2016
    Traditional French cuisine. Great lunch menu for 19€ (3 courses). There is also an à-la-carte menu for 41€ (3 courses).
  • Augusto A.
    Augusto AntunesAprile 15, 2016
    Amazing food and a very friendly staff
  • Hannah G.
    Hannah GMMarzo 8, 2016
    Such a great place! Everything we tried was delicious - particularly the scallops, rabbit w mustard sauce, and the baba au rhum (pictured). Varied and reasonable wine list.
  • 10things •.
    When you walk past bistrot Paul Bert, the cosy authentic furniture and mouthwatering kitchen smells will certainly seduce you to step inside. Although the interior is, as the name suggests, that of.. Leggi tutto
  • Heather R.
    Heather RodriguezGennaio 24, 2016
    I had the recommended steak frites and it was just ok. The rabbit and mustard however, was excellent. I would say standard, but solid bistro faire.
  • Enrico L.
    Enrico LucariniNovembre 14, 2015
    Try the Ile Flotante Aux Pralines (via @Foodspotting)
  • Enrico L.
    Enrico LucariniNovembre 14, 2015
    Try the Tartare De Bonite Au Citron Vert (via @Foodspotting)
  • Bambang S.
    Bambang SuharjotoSettembre 7, 2015
    Un des plus anciens Bistrot & de plus authentic de Paris.
  • Maureen T.
    Maureen TraynorAgosto 8, 2015
    Classic / traditional joint in the 11th. Bourdain recommends.
  • AFAR Media
    AFAR MediaLuglio 10, 2015
    It is one of those special places where when you walk in and you instantly feel at home and know you’re going to have a good time. The servers are friendly and knowledgeable. Leggi tutto
  • Murielle C.
    Aux amateurs de fruits de mers : une des meilleures tables de Paris...foncez les yeux fermés .
  • Tessa M.
    Tessa MorgendorfferLuglio 5, 2015
    Un bistrot a la cuisine old school mais authentiques, fin mais copieux. A tester absolument : le plateau de fromage à volonté!
  • Frances J.
    Frances JamesGiugno 12, 2015
    David Leibovitz says: Out of the way, but definitely worth going to. I love this restaurant. Some of the best desserts in Paris too. Offers a 3-course fixed menu for 32€. In the 12th.
  • Frances J.
    Frances JamesGiugno 6, 2015
    great traditional Parisian bistro that is actually good. We went for lunch, when they do a set menu, and it was great.
  • TripExpert
    TripExpertMaggio 15, 2015
    "Home cooking is very much to the fore in this friendly bistro, with dishes such as beef parmentier and steak on the menu. Make sure you save space for the rum baba!" -Michelin Guide on TripExpert Leggi tutto
  • TV Food Maps
    TV Food MapsAprile 8, 2015
    Check out Le Bistrot Paul Bert as it was featured on Delicious Destinations for Bistrot Paul Bert serves french fries next to a hearty portion of filet steak sauteed in butter. Leggi tutto
  • Ger M.
    Ger MuddimanAprile 5, 2015
    Veal liver, Paris Brest. Beef cheek cottage pie, terrine, monkfish cheeks in batter
  • Ger M.
    Ger MuddimanAprile 5, 2015
    Just fantastic, great food pleasant waiter, arrived for second service and food was brought out in mins. Must try Paris Brest. English menu For non speakers and great ambiance in the bistrot.
  • Peggy G.
    Peggy GartinFebbraio 28, 2015
    Known for steak frites.
  • Artur S.
    Artur SivieroGennaio 6, 2015
    É ótimo! Tem menus de preços diferentes (no almoço, pelo menos), ambos com ótimas opções. Não deixe de provar as sobremesas do lugar que são incríveis (faça reserva). A 15 min andando do Pere lachaise
  • Elizabeth L.
    Elizabeth LeeDicembre 1, 2014
    Can't go wrong w steak frites here. Rich sauce, velvety meat & huge frites. Set menu is excellent too - had white bean cream w smoked salmon, hen pheasant w cabbage & bacon, ended w huge paris brest.
  • Eugene G.
    Eugene GalayNovembre 26, 2014
    Нормальные порции, хорошая еда, прекрасное вино. Осадок остался от обслуживания - ооочень долго, отношение с небольшим одолжением. Несмотря на то, что меню стоит 38€, нам выставили счет на 46€.
  • Nadia C.
    Nadia CartaNovembre 23, 2014
    Fish and raw seafood. Top
  • David B.
    David BanNovembre 21, 2014
    If you go to one old-school bistro in Paris, make it this one. Heart-stopping côte de boeuf isn't your thing? Visit their excellent market-driven sister restaurant down the street (Le 6 Paul Bert).
  • Lisette
    LisetteNovembre 1, 2014
    One of the best bistros in Paris. Bernaise sauce to die for! Perfect frites. Best Paris-Brest ever.
  • Bruno B.
    Bruno BarwiseOttobre 14, 2014
    Great wine list. Authentic and flavourful food.
  • Stefan
    StefanOttobre 1, 2014
    Good fixed price dinner. Come hungry.
  • Jono H.
    Jono HaysomAgosto 9, 2014
    Best bistro in Paris! Rhum baba!
  • Jono H.
    Jono HaysomAgosto 6, 2014
    Resto dining at its best in Paris
  • Varun S.
    Varun ShettyGiugno 22, 2014
    Classic French food. Very helpful wait staff. English menu. I got the entrecôte.
  • Daniel B.
    Daniel BachmannGiugno 21, 2014
    Superb staff and food. The bistro to have a good night with excellent food and wine.
  • Kristin
    KristinAprile 16, 2014
    Excellent bistrot, good food, humongous desserts, friendly waiters. Would come back.
  • Nikita O.
    Nikita OldmanAprile 3, 2014
    Trés trés bon table!!
  • Kate G.
    Kate GoldMarzo 31, 2014
    reco by mara
  • Kate G.
    Kate GoldMarzo 22, 2014
    Best frites. Steak au poivre was flawless, but might order steak for 2 next time (served on butcher block). Best-ever app: fried egg w/ crispy prosciutto and sautéed hen of the woods mushrooms.
  • Nico M.
    Nico MacdonaldMarzo 21, 2014
    Told by Airbnb host: good French cuisine, moderate price, French decorating
  • JoEllen L.
    JoEllen LynnFebbraio 21, 2014
    Get the Soufflé it is amazing
  • Jason F.
    Jason FeirmanGennaio 27, 2014
    on a few lists including travel + leisure
  • Jason F.
    Jason FeirmanGennaio 26, 2014
    second best steak frites - paris by mouth
  • Anna M.
    Anna MatveevaGennaio 3, 2014
    Прекрасное место для обеда после продолжит прогулки по рынку. Быстрое и внимательное обслуживание. Вкусные блюда. Большие порции. Меню на французск, но официанты с радостью переводили каждую строчку).
  • Luciana D.
    Luciana DiasDicembre 6, 2013
    Everything is well executed from start to finish. Typical bistrot - complete menu will cost you 38 euros and will be worth it. Staff is patient and will give good advice and all the guidance you need.
  • Joao M.
    Joao MotaNovembre 20, 2013
    Great experience! And whatever you do, have the lentile soup - it's something else.
  • Jennifer J.
    Jennifer JenkinsOttobre 8, 2013
    David Lebovitz: It gets high marks for its wine list and spot-on versions of French bistro food. The steak-frites can only be ordered rare, and the desserts rank up there with the best pâtissieres.
  • Marco M.
    Marco MagnocavalloSettembre 8, 2013
    Nice place but a bit too much touristic. I loved their cheeses
  • Clare M.
    Clare McParlandAprile 28, 2013
    steak frites with béchamel and the souffle of a lifetime.
  • Ian P.
    Ian ParkerAprile 26, 2013
    Classic French Bistro, Natural Wines
  • Christopher G.
    Christopher GrossAprile 19, 2013
    Food was excellent
  • Scot H.
    Scot H.Aprile 7, 2013
    Straight-up old school Paris tourist trap. Complete with uncaring waiters, a "tourist" section, and that feeling of being trapped. They couldn't even bother to sharpen the steak knives.
  • Travel + Leisure
    Travel + LeisureMarzo 19, 2013
    The classic Parisian bistro every carnivore dreams of, w/ knife-cut steak tartare, foie gras haricots verts and, of course, a venerable steak frites. More places to eat like a local: tandl.me/12ufz7c
  • Terry D.
    Terry DebonoMarzo 17, 2013
    A historic bistro that does traditional French dishes - the right way - one of my favourite guilty pleasures is the Croque Bert - I will fly to Paris for one
  • Giovanni C.
    Giovanni CarusoDicembre 29, 2012
    A must try...it is on J'aime Paris by Alain Ducasse.
  • David B.
    David BanDicembre 27, 2012
    Great bistro experience with well executed classics and a non-touristy vibe. Hungry? Go for the Côte de bœuf (beware they won't cook meat past medium). For dessert, Paris-Brest all the way.
  • Arnold V.
    Arnold ValentinoDicembre 1, 2012
    Try the Feuillete De Ris De Veau Aux Champignons - Sweet cake: possibly pancreas, tongue and other innards with mushrooms. NOM!
  • Arnold V.
    Arnold ValentinoDicembre 1, 2012
    Try the Cote De Beouf, Bernaise Et Frittes Maison - The biggest and the best medium rare steak i ever had and the fries Yummy!!! Worth having a heart attack after the meal.
  • Arnold V.
    Arnold ValentinoDicembre 1, 2012
    Try the Paris Brest - Like a puff but shaped like a bagel and the cream was just OMG
  • VINGT Paris S.
    Highly unpleasant, un-caring and off-hand service from jaded staff.
  • Estelle C.
    Estelle ChauveySettembre 14, 2012
    Meilleur et plus gros baba au rhum de Paris
  • Jerome
    JeromeGiugno 28, 2012
    La sardine en entrée est top. Le foie de veau simple mais si bon. Les vins sont canons et sains. Et en plus, en eau pétillante, il y a de l'Orezza !! Avoir une table du côté de l'ancienne boucherie.
  • El C.
    El CorbacoMaggio 9, 2012
    È stato qui più di 50 volte
    Accueil versatile. Un resto à touriste dans un décors de bistro reconstitué. Qualité de la cuisine en baisse. Filez chez Mamy à 10 m.
  • Patti R.
    Patti RMarzo 13, 2012
    Light chocolate eclair manifique!!
  • Paudi C.
    Paudi CroninFebbraio 29, 2012
    Entrecôte and Bearnaise must be one of the best in Paris. Good bistro cooking in a retro surroundings and helpful staff.
  • Valéria Weiss🌷
    Valéria Weiss🌷Novembre 2, 2011
    Décor impecável!!! Imperdível!!
  • Cecile G.
    Cecile GlorieuxSettembre 30, 2011
    Très bon bistrot, même si je préfère son frère l'ecailler
  • D L.
    D LivingstonSettembre 14, 2011
    Uninspired fare and lazy service. With so many options in Paris, avoid.
  • Camille A.
    Camille AvellanLuglio 3, 2011
    Le bistrot à la française where you can order typical "brasserie" dishes. Try the "magret de canard fumé maison", the "tartare" or the "blanquette de veau"! Our waiter was cool and got sense of humour
  • Catherine B.
    Catherine B.Aprile 2, 2011
    No reservation, no service. The owner is extremely rude.
  • Julien B.
    Julien BorrelGennaio 18, 2011
    Bistromagique.
  • Mahyad T.
    Mahyad TousiMaggio 21, 2010
    Brilliant restaurant. Highly recommeded for someone interested in a great culinary experience in a casual Parisian Bistro.
  • Benoit D.
    Benoit DarcyAprile 6, 2010
    Déçu recemment par le Bistrot Paul Bert qui perd peu a peu de sa superbe... Trop de touristes, portions qui réduisent, bons vins, mais il y a objectivement mieux dans la rue : le temps au temps.
  • Monsieur L.
    Monsieur LungFebbraio 8, 2010
    Probablement un des meilleurs bistrots de Paris, sinon le meilleur. Pour en savoir plus, http://bit.ly/bR11cm Leggi tutto
  • gautier
    gautierGennaio 11, 2010
    Look for the local wines... not cheap but definitly to try :)
  • Axel R.
    Axel RipleyDicembre 18, 2009
    Très bonne adresse. Cuisine typique de bistrot, traditionnelle, pas forcément originale, mais très bonne et très copieuse.
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