Portabello

Portabello

(Adesso chiuso)
Ristorante
Summertown, Oxford
Salva
Condividi
Portabello
Foto14 Foto
MenuMenu
Menu 7Fixed Price 4Children's 3Breakfast 2Drinks 13
Cod Cheeks w/ Chorizo
4.50
Quails Eggs & Celery Salt
3.50
Baked Cauliflower, Spring Onions & Parmesan
4.00
House Pickled Onions or Marinated Olives
3.50
Colchester Natives
1.50 each
Potted Brown Shrimp, Melba Toast
6.50
River Fowey Mussels, Marinière Style
6.50 - 12.00
Chopped Liver, Toasts & Pickle
6.00
Fried Squid, Tartare Sauce
6.50
Goats Curd, Fennel, Lemon & Watercress Salad
6.50
‘London Peculiar’ Soup
5.50
Roasted Squash, Sprouting Broccoli, Chilli Relish
6.00
Hake, Puy Lentils, Chorizo & Sherry Vinegar
15.00
Cornish Bream, Clams, Scallions & Cream
16.50
Beer Battered Fish & Chips
13.00
Calves Liver, Pine Nuts, Raisins & Port
15.00
Chargrilled Chicken, Hand Cut Chips, Aioli
15.00
Gloucestershire Lamb Rump & Borlotti Beans
18.00
Roasted Beef Short Rib, Beetroot & Horseradish
16.00
Beer Braised Onion & Cheddar Tart, Red Cabbage Slaw
12.50
Goats Curd, Fennel, Lemon & Watercress Salad
12.50
Roasted Squash, Sprouting Broccoli, Chilli Relish
12.00
Hanger Steak, Fries, Watercress & Crispy Onions
16.00
Portabello Burger, Bacon, Cheese, Relish & Fries
13.00
Steaks‎
Hand cut chips or fries w/ a choice of béarnaise, peppercorn sauce or roasted garlic butter
Sirloin Steak 8Oz
19.00
Fillet 6Oz
25.00
At its best medium rare
Portabello Steak Frites - 6Oz Rump Escalope
13.00
Ribeye 8Oz
19.00
Best server medium
French Beans, Shallot Vinaigrette
3.00
Spring Greens
3.00
Hand Cut Chips, Fries, Mash
3.00
New Potatoes, Parsley Butter
3.50
Tomato Salad, Garlic & Parsley
3.50
Green Leaf Salad
3.50
Tarte Tartin, Vanilla Cream
12.50
For 3 / 4 to share
Iced White Chocolate Terrine, Raspberries
5.50
Set Lemon Cream, Blackberries & Shortcake
5.50
Cheese
8.00
Dambuster, bath soft, shropshire blue
Coffee Panna Cotta, Hazelnut Praline
5.50
Ice Cream & Sorbet
5.00
Spiced Rhubarb, Yoghurt & Almond Fool
5.50
6.95 one course
9.95 two course
12.95 three course
Creamed Mushrooms on Toasted Brioche
Grilled Black Pudding, Spinach & Poached Egg
Chargrilled Chicken, Chestnut Mushroom & Stilton Sauce, French Beans
Swiss Chard & Oxford Blue Risotto
Grilled Mackerel Fillet, Beetroot & Pickled Cucumber
Blackcurrant Sorbet
Cranachan
7.50 Including Dessert
Crispy Market Fresh Fish & Chips, Peas & Tartare Sauce
Chargrilled Chicken, Fries or Rocket Salad
Sunday Roast
Chargrilled 4Oz. Oxfordshire Beef Burger Bacon or Cheese, Fries
Pork Sausages w/ Chunky Chips
Roasted Squash, Sprouting Broccoli, Chilli Relish
Ice Cream
Vanilla, choc chip, strawberries & cream
Ice Cream Sundae
Mini Chocolate Eclairs
Banana Split
Please note that we use only organic free range eggs.
Our Breakfast Menu is available Saturday & Sunday
Bloody Mary
7.50
Bellini
5.00
Steak & Eggs
13.00
6oz rump flash grilled eggs any style & hand cut chips
Buttermilk Pancakes
8.00
With either dry cured bacon & maple syrup or fresh fruits & crème fraiche
Fresh Herb Omelette
7.00
With crème fraiche & lemon dressed cress
Eggs Florentine
8.00
Soft poached eggs, English muffin, baby spinach & hollandaise
Bucks Fizz
5.00
English Breakfast
9.00
Eggs any style, pork & leek sausages, dry cured back bacon, black pudding, mushrooms, tomato & toast
Smoked Scottish Salmon
8.00
Scrambled eggs, chives & toast
Muesli or Granola
5.50
Fresh fruits, natural yoghurt & Cotswold honey
Eggs Benedict
8.00
Soft poached eggs, English muffin, Cotswold smoked ham & hollandaise
White Wine‎: Soft & Fruit Driven
Sauvignon Blanc, Alto Bajo 2011 - CH
4.50 - 19.00
Sauvignon Blanc, Mirror Lake Marlborough 2011 - NZ
7.00 - 29.00
Chardonnay, Wandering Bear 2010 - US
5.50 - 22.00
White Wine‎: Aromatic & Zingy
La Croix, Vermentino/Sauvignon 2010/2011 - FR
20.00
N/A
26.00
Chapel Down Vineyards, Flint Dry 2010 - Eng
'The Stump Jump', Riesling/Sauvignon/Marsanne 2010 - Aus
7.00 - 28.00
White Wine‎: Dry & Crisp
Il Banchetto Bianco 2011 - IT
16.00
White Rioja, Castillo Viento 2010 - SP
5.20 - 21.00
Pinot Grigio, Alois Lageder, Dolomiti 2010 - IT
35.00
Pinot Grigio/Garganega Vinazza 2011 - IT
5.00 - 20.00
Picpuol de Pinet, La Cote Flamenc 2011 - FR
6.00 - 25.00
White Wine‎: Elegant & Complex
Semillon/Sauvignon, 'The Accomplice' 2009 - Aus
Chablis, Jean Defaix 2010 - FR
8.50 - 36.00
Domaine Roux Chassagne-Montrachet Les Chaumes 2010 - FR
60.00
6.50
26.00
Cloudy Bay Sauvignon Blanc, Marlborough 2010 - NZ
40.00
Rosé Wine‎
Laroma Pinot Grigio Rose 2011 - IT
5.50 - 22.00
Belle Combes Cote du Ventoux 2010 - FR
24.00
Wildwood Zinfandel Rose, Lodi 2011 - US
22.00
Red Wines‎: Light & Fruity
Il Banchetto Rosso 2010 - IT
16.00
Beaujolais, Loron et Fils 2010 - FR
24.00
Pinot Noir, Moon River 2011 - Hun
5.00 - 20.00
Red Wines‎: Intense & Spicy
Shiraz, Dry River 2011 - AUS
22.00
Rioja Reserva, Castillo Clavijo 2007 - Sp
7.70 - 32.00
Malbec Selecion, Argento 2010/2011 - Arg
6.50 - 26.00
Red Wines‎: Soft & Smooth
Merlot, Alto Bajo 2011 - Ch
4.50 - 19.00
Pi not Noir, Bouchard Aine et Fils 2011 - Fr
26.00
Montepulciano D'Abruzzo, Villa dei Fiori 2011 - IT
5.00 - 20.00
Valpolicella Ripasso, Villa Belvedere 2009 - IT
30.00
Red Wines‎: Rich & Full Bodied
Cabernet/Sauvignon,'The Pugilist' McLaren Vale 2008 - Aus
6.50 - 26.00
Aglianico del Vulture, Bisceglia 2009 - IT
7.00 - 28.00
'House Claret' Chateau Haut Pasquet 2008 - Fr
6.50 - 26.00
St. Emilion, Chateau Viramiere 2008 - Fr
40.00
Champagne & Fiz‎
Prosecco, Dolci e Colline NV - IT
5.00 - 26.00
Chapel Down, Vintage Reserve NV - Eng
35.00
Mumm Cordon Rouge NV - Fra
8.00 - 45.00
Veuve Cliquot NV - Fra
55.00
Le Grand Pavillon de Boschendal Rose NV - SA
6.00 - 32.00
De Nauroy Brut NV - Fra
7.00 - 40.00
Mumm Cordon Rose NV - Fra
50.00
Cocktails‎
Frozen Daiquiris
7.50
Havana Especial Cuban rum blended w/ fresh fruits & fruit brandy
Classic Margarita
7.50
Olmeca tequila, Triple Sec & limes
Caipirinha
7.50
Cachaca, muddled w/ limes & cane sugar
French
8.00
De Nauroy Champagne, Beefeater gin, sugar & lemon
Portabello Latte
7.50
Kahlua‎ & Amaretto shaken w/ cream & milk. Dusted w/ grated nutmeg
Cosmopolitan
7.50
Absolut Citron, Triple Sec, lime & cranberry
Bloody Mary
7.50
Absolut vodka, dry sherry tomato juice & seasonings
Frozen Margaritas
7.50
Olmeca tequila blended w/ fresh fruits, lime & fruit brandy
Martini
8.00
Chilled Wybrowa Exquisite or Beefeater 24 w/ a dash of Noilly Pratt
Champagne Cocktail
8.00
De Nauroy Champagne, Martell Cognac, sugar & bitters
Espresso Martini
7.50
Chilled Absolut w/ Kahlua & espresso
Mojito
7.50
Havana Especial Cuban rum, limes, mint, cane sugar & crushed ice
Amaretto Sour
7.50
Amaretto shaken w/ fresh lemon sugar & free range egg white
Beers‎
Please ask about our weekly specials
‘Old Hooky’ Oxfordshire Ale 4.6%
4.70
500ml
Sol (Mexico) 4.5%
4.00
Becks Non-Alcoholic (Germany)
2.75 - 3.00
Heineken Export(Holland) 5.0%
3.70
Peroni ‘Nastro Azzurro’ 5.1 % (Italy)
3.70

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Portabello
7 South Parade
Oxford
Oxfordshire
OX2 7JL
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+44 1865 559653
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@portabello_ox2
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Sì (incl. American Express)
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Brunch, Pranzo, Cena
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