Renate Bräul

"Really wanted to like this place, but my red velvet cake was dry, overly sweet and not at all chocolaty, and my hot chocolate was scalded. Sad face."

"No longer using beans from Phil and Sebastian, they now roast their own. Seems they tend to be darker roasts."

"The gnocchi is simply fantastic. So flavourful!"

"The scone is delicious (from Sidewalk Citizen, so of course!), but served on a paper plate. What's up with that?"

"They're open Friday and Saturday, 10am to 3pm. You can't go wrong with anything from their bakery."

"I got the spinach and tomato crepe, which was ok. The base crepe is yummy, but it's just raw spinach, chopped tomato and shredded mozzarella with a tiny sprinkling of feta. Plus really eggy sauce."