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Milstead & Co.
Coffee-shop$$$$
Fremont, Seattle
148 Consigli e recensioniFiltra:
- di moda
- autentico
- vivace
- buono per
- casual
- (15 more)
Ordina:
- Popolari
- Recenti
Look, I don’t mind paying for good, local coffee. But when a drink recently cost me $7 here, that was just a bit much. I’ll stick with brewed coffee here in future.
Joe Murphy LibrarianGennaio 23, 2016Temporary location across the street (under the bridge). Same amazing service and drinks.
Excellent pastries to accompany your well balanced coffee
Allie S.Agosto 13, 2015Good latte but not sure why it's rated #1 in Seattle on 4sq. Would prefer if they roasted their own beans. Pastry offerings were also lacking.
Matt KOttobre 1, 2012By far the best coffee in Fremont. Their mochas are made using pulverized Theo chocolate bars!
Bridget GaelAgosto 31, 2017Great fresh brewed coffee. Ok baked goods-- would be better if you could heat them up.
Caffeine-free option: iced plum ginger tea. Super delicious.
Matt RoneyNovembre 10, 2013Extremely impressed by this place. A variety of brew methods, and very skilled barista work n
Myasha BermanFebbraio 26, 2016Beyond the coffee --which is really good in a city of third wave coffee -- the barista was genuinely friendly in a non-obnoxious way. I liked that people were hanging out working. Excellent place.
Coffee is excellent, pastries are weird.. Just discovered today their chocolate chip cookies are amazing!
Easily one of the best espresso places in Seattle
- Oremo OchilloAprile 11, 2017If you are from out of town and visiting take a short walk to the Freemont Troll
Wifi password is "daetslim" (milstead spelled backwards)
Cool spot, but really annoying that they don't have non-fat milk (but will pretend they do if you order it, unless you notice or press them).
Enjoy the view. It's one of the best in #Seattle.
- Rotating aeropress means there's always something new brewing up
Oksana Z.Marzo 23, 2013The only place in town that makes a latte that tastes like coffee, not milk. Worth the extra buck.
Sarah AbareGiugno 21, 2012They use madagascar vanilla beans to make their own vanilla syrup in-house. Yum!
Great cappuccino! Nice (big) space. Troll sightings reported.
- Best chocolate chip cookies ever. Their other pastries are pretty weird.
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(206) 659-4814
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Sì (incl. Visa & MasterCard)
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Sì
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