Head to this airy restaurant to sample the exciting Mediterranean fare from Brooklyn's Sara Kramer. Standout dishes include the rabbit, the bulgur croquettes, and the flaky bread. [Eater 38 Member]
The Duck Baos are to die for: savory with just enough garnish to lighten everything up. If it's cold outside definitely go for the Pozole. Tender braised pork in spicy soup can never be a bad thing.
It's known for brunch, but definitely hit Five Leaves for dinner, or some classy pre-Brooklyn Bowl cocktails and oysters. If any iteration of duck is on the menu, do it.
The new Korean concept they have going downstairs is great - loved the bibimbap, and you can get a cocktail from the bar.
Winner of Best Place to Get Drunk Inside a Gondola in the Village Voice 2011 Best Of issue! Get drunk in the gondola, obviously.
