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Market by Jean-Georges

Market by Jean-Georges

(Adesso chiuso)
Ristorante e Lounge$$$$
West End, Vancouver
Salva
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  • Niñaicona di cuore sull'immagine utente
    NiñaOttobre 2, 2013
    È stato qui più di 25 volte
    Sit at the round table in the lounge, order a round of Peanut Butter Chocolate Bars, and never look at dessert the same again.
  • Nadine W.icona di cuore sull'immagine utente
    Nadine WAprile 5, 2015
    Try the House-Made Ricotta, Rhubarb Compote And Olive Oil - Served with grilled sourdough triangles. So simple and delicious! (via @Foodspotting)
  • Jessicaicona di cuore sull'immagine utente
    JessicaGiugno 19, 2016
    Their express lunch prix fixe is real bang for your buck! Delicious food
  • Patricia G.
    Patricia GGiugno 7, 2013
    Market rooftop patio is a destination and the ginger margarita is the best in the land (Popcorn on the side). Sit back and relax!
  • Nadine W.icona di cuore sull'immagine utente
    Nadine WAprile 5, 2015
    Try the Crab-Egg Scramble With Smoked Paprika And Rice Crisps - Amazing brunch dish. Simple and done very well! (via @Foodspotting)
  • Mel M.icona di cuore sull'immagine utente
    Mel MendozaSettembre 15, 2013
    Fontina Cheese w/ Truffle Pizza, Umami Burger & Ginger Lime Margarita, is a MUST!!!
  • Cassandra A.icona di cuore sull'immagine utente
    Cassandra AndertonGiugno 28, 2015
    È stato qui più di 10 volte
    Brunch! There bubbles and brunch is an excellent way to spend a weekend!
  • Jayne M.icona di cuore sull'immagine utente
    Jayne MoneypennyNovembre 21, 2012
    Best bc blueberry sangria and oysters ! Beef tartare was amazing ! Nice wine selection. Decent priced appys
  • Brian J.
    Brian JengMaggio 10, 2017
    Spendy Jean-Georges restaurant -- but one of the best fried calamari dishes I've had. Light, crispy, and tender.
  • Nadine W.icona di cuore sull'immagine utente
    Nadine WAprile 5, 2015
    Try the Black Truffle, Fontina Cheese, And Frisee Pizza (via @Foodspotting)
  • Jay
    JayLuglio 25, 2013
    Our server was good but he forgot about us when we had finished eating. Plates lingered too long. His attitude made up for it. The food was good but not great as the prices should warrant. And no view
  • Tiffany C.
    Tiffany CheungMarzo 2, 2015
    Scallop sashimi on crispy rice tastes amazing, but their ling cod was bland
  • Nabil B.icona di cuore sull'immagine utente
    Nabil BazzariOttobre 3, 2013
    Try the Chocolate Cake With Vanilla Ice Cream - Amazing and so good
  • Nabil B.icona di cuore sull'immagine utente
    Nabil BazzariOttobre 3, 2013
    Lovely and charming. Must have Truffle Pizza, Sable Fish, Beef Shortrib
  • Cora Y.icona di cuore sull'immagine utente
    Cora YauDicembre 16, 2013
    The beef tartare was so good, but the other entrée were hit or miss. Our server was quite a hard sell and not very helpful - we had 10 people but he wouldn't split the bill. Not very impressed.
  • Freddie
    FreddieMarzo 7, 2011
    Try the chocolate lava cake. Put the vanilla ice cream on top, open it up and watch the chocolate river flow!
  • Food Network Canada
    Food Network CanadaGiugno 17, 2010
    Market is where you’ll find fine dining at its best, from melt in your mouth short ribs to refreshing homemade ginger lemonade. Leggi tutto
  • @gracecheung604
    @gracecheung604Ottobre 12, 2012
    È stato qui più di 5 volte
    Prix Fixe Lunch is a great deal. Leggi tutto
  • Steve S.icona di cuore sull'immagine utente
    Steve SmithAprile 15, 2016
    Food excellent. Service horrible. It's a shame they were so disorganized. No one knew what the other was doing. Climax was when server helper brought over pizza....after we had requested the check.
  • Laurent P.icona di cuore sull'immagine utente
    Laurent PozoMaggio 8, 2013
    È stato qui più di 10 volte
    You have to try the Banana cream pie, the best desert ever.
  • R R.
    R RFebbraio 14, 2011
    Roasted Sablefish was standout. The Black Truffle with Fontina Cheese was amazing as well.
  • Sotheby's International Realty Canada
    MARKET's Black Truffle Pizza with Fontina Cheese is a MUST try.
  • Colin C.
    Colin ChauGiugno 2, 2010
    Beet salad and scallops are great! If you have a palate for truffle oil, try the arctic char
  • Frank H.
    Frank HaddadSettembre 16, 2012
    È stato qui più di 10 volte
    One of the best places in Vancouver for cocktails
  • Marvin J.
    Marvin JohnMaggio 19, 2012
    È stato qui più di 5 volte
    So relaxing to lounging at Patio with love the summer menu ;)
  • Jeffrey S.icona di cuore sull'immagine utente
    Jeffrey SilverAprile 16, 2016
    Awesome Restaurant in Vancouver.
  • Needs E.
    Needs ExampleMaggio 14, 2011
    Short rib poutine is wonderful and oh so rich!
  • Kate B.
    Kate BarrattOttobre 10, 2013
    Nice decor but the food was hit or miss. Wine and alcohol very over-priced. Wouldn't recommend it unless someone else is paying the bill.
  • Nick K.icona di cuore sull'immagine utente
    Nick KolpakovNovembre 14, 2018
    Get the brunch pizza
  • hadola
    hadolaGennaio 21, 2012
    I heart their tuna burger and the yummy pop-corn
  • Leslie d.icona di cuore sull'immagine utente
    Leslie dFebbraio 7, 2014
    Tuna tartar. Get it.
  • Denise C.
    Denise CheungDicembre 26, 2011
    Their wine pairing menu is excellent. A must try.
  • @gracecheung604
    @gracecheung604Ottobre 12, 2010
    È stato qui più di 5 volte
    Prawn Salad and Tuna Burger...get a glass of white to go with it...
  • Cassandra A.icona di cuore sull'immagine utente
    Cassandra AndertonGiugno 2, 2013
    È stato qui più di 10 volte
    Market Brunch is delish
  • Bravo
    BravoDicembre 2, 2010
    Go. Just go. 'nuf said.-Rick Moonen, Top Chef
  • Vancouver Sun
    Vancouver SunDicembre 30, 2010
    Mia Stainsby: "Astonishingly good value for Jean-Georges Vongerichten's food." Leggi tutto
  • Jessica H.
    Jessica HeDicembre 25, 2013
    Not sure if they change it but the wifi password right now is script57
  • Robert B.
    Robert BrewerMaggio 14, 2011
    The fresh ginger ale is excellent
  • Viviana P.
    Viviana PalaciosGennaio 23, 2012
    Went for done out and was pretty disappointed -service was ok wine pairing was off and the food was not that great . Overpriced without reason
  • Sean J.
    Sean JLuglio 28, 2011
    The hotspot place to be is here.
  • Kumiko I.
    Kumiko ISettembre 13, 2009
    Start with a cocktail and a few rounds of oysters on the half shell.
  • Matt W.
    Matt WebsterMaggio 19, 2011
    Eggs Benedict all the way...
  • Helen P.
    Helen PurefektBlissFebbraio 15, 2013
    Chicken was dry, hamachi sashimi was meh...
  • Radar DDB
    Radar DDBMaggio 18, 2010
    Our only recommendation? Save room for dessert.
  • Nancy W.
    Nancy WNovembre 20, 2010
    what happened to their cheesecake?
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