"Good Tempura is more like baking & steaming."
Giapponese
· 中区, Hong Kong
7.7"Timing is so critical for the best Tempura. Please be seated on time.🙇"
Giapponese
· 中区, Hong Kong
7.7"Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura. 😋 (photo: Pike conger with Japanese pepper 鱧の山椒煮)"
Giapponese
· 中区, Hong Kong
7.7"Exploring the possibilities of Tempura. (photo: River crab 沢蟹)"
Giapponese
· 中区, Hong Kong
7.7"Each ingredient will be cooked differently to emphasize its characteristic. (Tempura: Okra)"
Giapponese
· 中区, Hong Kong
7.7"You may bring your own Sake or Wines. Corkage Fee: $300/bottle (-750ml), $600/bottle (750-ml)"
Giapponese
· 中区, Hong Kong
7.7