Karina M

"Try George Morrone's classic signature dish Tuna Tartare is perfect for the summer. The Mussels with Spanish chorizo, very tasty. Seabass is excellent, moist + succulent."

"Fettuccine, Fresh Grated Truffle, King Trumpets, Maitake, poached egg, Sage, Parmesan Cream"

"Try the Ramen in spicy garlic Lobster Pork broth topped w deep fried soft shell crab and egg."

"Love their hot ham & cheese croissant - with hot chocolate."

"Granada salad was delicious, tossed w pears and pomegranate vinaigrette - but huge. Served on a serving platter-sized bowl, it's for sharing even as a main course."

"Better-than-Most Calamari. Loved the Beet Salad. Fabulous NY Steak. And the Double Dark Chocolate Ganache Cake is incredibly lusciously divinely out of this world."