Tom Spruce

"They brew the best hard root beer I ever had. Most just taste like root beer mixed with bitter vodka. The bitterness is light and a 6 pack is $11!"

"Mazecal is like a tequila but smokier. This places specialises in them"

"Triforce of Wisdom at Terminal Bar. Its like an herby margarita. Rosemary works great with sour"

"Geeky bar that organizes its brews on a periodic table"

"My persian-armenian family loves the sangak here of all the places in SoCal. You know why? It's the black (poppy?) seedlings they add on top of the bread."

"Most come here for kabob. But the most authentic dish you can enjoy here is the dizzy. Hell, even my dad who grew up in Tehran raves about the dizzy here."