Such great food, especially the gnocchi. They're like little pillows of deliciousness! If you go to Rome, go here to get some yum yums!! Leggi tutto.
“Thoughtfully rendered classics and so many dishes that have virtually vanished from Roman menus: skate and romanesco soup, brisket meatballs, roasted liver.” - Katie Parla, co-author of Tasting Rome Leggi tutto.
spuma d'aringhe, baffo (guanciale) e lombrichelli con rancetto. L'ottima cucina orvietana di Lucio Sforza Leggi tutto.