Giuseppe Capizzi

"Street food poetry!"

"The Gemüse was the best kebab I've ever head. Sauce: go for garlic mixed with spicy, that's what they recommended 🙂"

"I really believe their pasteis are better than the ones in Belém. Managed to try them hot out of the oven and they were unbelievable!"

"Absolutely stellar. I got the sardine cones and the bacalhau on peas. Sheep cheese with honey and almonds as a dessert was to die for!"

"Pizza was poorly shaped (almost no cornicione), rubbery, and flavourless. They also constantly tried to sell me stuff I didn't ask for, and didn't accept my international debit card."

"Chicken Korma was pretty bad, very bland and almost cheesy sauce and overcooked meat."