Suggerimenti per Romantica vicino a The Strip, Paradise

Teddy L. • Agosto 23, 2015French toast was AWESOME. Nice crunchy outside, soft/chewy inside, delicate almond syrup, delightfully crunchy nuts on top. Absolutely decadent.

Food Network • Gennaio 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.

Andrew G. • Marzo 12, 2016Excellent Italian food. A good mixture between traditional and Italian-American styles. The octopus was fantastic

Gordon R. • Luglio 28, 2017Excellent up market Chinese food given the novel quinine treatment. Just loved the dim sum

Jacqueline S. • Febbraio 4, 2014Service is excellent and the salads although huge are delicious. They also have a great fish selection.

Carolina S. • Febbraio 17, 2016Gnocchi alla romana deliciosoooo

Ed L. • Aprile 16, 2013Don't feel intimidated if it's your first time here. Your waiter will work with you to help you have an amazing experience. The pork belly miso kushiyaki is absolutely phenomenal!

Boy R. • Agosto 16, 2013Welcome to Le Cirque.....where the tasting menu is excellent and the signature champaign cocktail complements any course. Just please remember to dress up before coming.

Nora A. • Settembre 19, 2016Super rico todo!!

Elena L. • Febbraio 10, 2015Pesce freschissimo!!!

Mo D. • Marzo 16, 2015Beef carpaccio as a starter is awesome, peppercorn NewYork steak is fantastic

Mary P. • Aprile 26, 2016Loved all the cheese options. My signature cocktail was delicious. Service was terrific!

Christopher F. • Febbraio 26, 2014A fabulous place to eat with someone specia. Must try the Walnut Jumbo Prawns!! Wonderful Bellagio water show out front as you dine.

Kathy • Luglio 1, 2015Everything was wonderful. Branzino. Caprese. Beef carpaccio. Panzanella salad with blue crab. And vanilla and pistachio panna cotta. Server Eric. A real pro.

Alk R. • Maggio 21, 2019Do booking in advance or arrive 1h before closing to get a table outside close to the Fontaine. We order steak tartar was good 9/10, New York strip 9/10, crab pasta 8/10. We had a great service

Eater • Aprile 17, 2012This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member]

Jonavennci Divad • Agosto 8, 2011Miso Glazed Sea Bass & the Tao-Tini are the best

Don Michael Antonio • Agosto 19, 2014One of the best steakhouses in Vegas！Go for anything with Bone-in just simply flavorful and tender！Awesome quality beef！

Carla P. • Aprile 20, 2018Filet Mignon & Yellowfin tuna tartare

Don Michael Antonio • Agosto 19, 2014One of my all time favorite steakhouses in Vegas or any where！Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome！

Dave J. • Marzo 8, 2017Food meets art. Had the chef's selection of sashimi—so very fresh. Try some veggies and definitely get the chocolate tarte!

Jinnie L. • Ottobre 2, 2014Great bar to kill time n great watching people spot ;P they have really good nuts, ask for nuts with ur drink.

Daniely G. • Febbraio 16, 2013Comam Baked Goat Cheese!!! Muito bom!!!

New York Post • Settembre 1, 2014All the Mina classics are here, there’s even a $108 cookbook tasting menu that includes the chef’s famous lobster pot pie — and the caviar parfaits ($195 - $445) are still the city’s ultimate splurge.

Megan H. • 2 settimane faSkyfall Lounge is a hidden gem tucked away in the city.Their cocktail menu features unique and creative concoctions you won't find anywhere else, like the smoked old fashioned or the lavender martini.

Justin L. • Novembre 5, 2015Will save you time - order NY Strip, you have to have a sweet or baked potato. Cheesecake is killer, all apps are great!

Alya • Dicembre 22, 2018I’ve been fan of the show since the beginning. Loved everything I’ve ordered specially the risotto and the sticky toffee pudding

Bethann H. • Agosto 20, 2013Short ribs were excellent and the heritage filet outstanding!

G .. • Febbraio 28, 2012Dry-Age NY Sirloin & Rib Eye are fantastic. Have your steak cooked one level below what you really want (ie Medium-Rare if you want Medium). Buttnut Squash soup best ever had.