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Delmonico Steakhouse

Delmonico Steakhouse

Bisteccheria, Ristorante creolo / cajun, e Cocktail bar$$$$
The Strip, Las Vegas
Salva
Condividi
8.8/10
261
recensioni
88 Consigli e recensioni
Filtra:
  • romantica
  • particolare
  • adatto ai gruppi
  • vivace
  • buon servizio
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Blaire C.
    Blaire ChurchesAgosto 17, 2014
    Great service! The BBQ shrimp, classic and tasty. The lobster bisque is lifechanging. Caprese salad worth every penny. Ribeye was cooked to perfection. And the pecan pie is out of this world!! Amazing
  • Christian
    Christian1 settimana fa
    Good value on tender, perfectly grilled steaks. bonus: the bread is Yorkshire pudding. Unfortunately, with no art or windows, it has all the ambiance of dining in a basement suite.
  • TripExpert
    TripExpertMaggio 21, 2015
    Chef Emeril Lagasse's Vegas version is "A daunting 435 selections of Scottish, Irish, Canadian, Japanese and American whiskies (including bourbons)." -Las Vegas Weekly on TripExpert Leggi tutto
  • Rayshawn W.
    Rayshawn WilliamsMaggio 16, 2016
    The New Orleans barbecue shrimp is a must try for appetizers. Not only is the shrimp good but also the buttermilk biscuit that's comes with it.
  • Huang S.
    Huang Shu ZhenLuglio 31, 2017
    Good setting and atmosphere for fine dining. Steak, ravioli , crab meat salad are good. The place is good for dating and special occasions.
  • Don Michael Antonio
    Don Michael AntonioAgosto 19, 2014
    One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
  • Alan F.
    Alan FinkelsteinLuglio 25, 2013
    We had the Truffle potato chips and Gumbo for apps...both great and the rib-eye and cream corm and twice baked potato and we shared everything. Very very good.
  • jim
    jimMaggio 12, 2011
    5 star, as always. I highly recommend Delmonico's. Start with the jumbo shrimp cocktail. I had the buffalo steak and it was amazing! I also had the fingerling potatoes. Let your server suggest wine if
  • Rayshawn W.
    Rayshawn WilliamsMaggio 16, 2016
    The New York steak prepared medium rare melts in your mouth. It had the perfect flavor with butter to top it off.
  • Brad H.
    Brad HagerOttobre 7, 2015
    Very good steakhouse, bone in ribeye and filet are AWEOME! GREAT red wines on the list. Sides and deserts were amazing as well 👍👍Come Hungry.
  • Mena M.
    Mena MigallyGennaio 17, 2015
    Their fillet is to die for! Order their asparagus side and you are set for life!
  • Carmen H.
    Carmen HonackerMarzo 21, 2014
    Amazing food! Pricey, of course, but high quality. I've had the filet mignon and it was amazing. Also, huge wine selection to choose from.
  • Giorgio F.
    Giorgio FerrantinoMaggio 20, 2011
    Amazing bone in ribeye and impressive selection of Whiskeys. Def a great place to go if in Vegas. Doesn't come cheap though, but that's Vegas and you only live once! Enjoy!
  • K S.
    K SSettembre 10, 2013
    Meat is served very rare. caution if you like it medium. Mozzarella was runny on the heirloom salad. The gumbo was very good but shy on shrimp and sausage
  • Rivya S.
    Rivya SodhiAprile 23, 2011
    Amazing service experience food, lobster bisque was amazing and the filet cooked perfect and creamed spinach was superb! One of my must stops every time I'm here
  • Brent M.
    Brent MillerAgosto 30, 2014
    The best whisk(e)y selection in Vegas that isn't some club (according to the boss of this selection).
  • Food Network
    Food NetworkGennaio 18, 2011
    You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
  • Bryan W.
    Bryan WilliamsFebbraio 13, 2012
    È stato qui più di 5 volte
    Talk to Max at the bar he is an expert mixologist and is an encyclopedia of liquor knowledge. Ask for a Johnny Appleseed.
  • Ben Z.
    Ben Z 🍣 🍺Agosto 31, 2014
    For an authentic New Orleans beer to go with your meal, order the Abita Turbodog.
  • Jorge C.
    Jorge CamposMaggio 8, 2013
    Las carnes espectaculares y muy buena la atención. En la carta de vinos está mal escrito "Carménère" y no sabían que era un "Ristretto", extraño en un restaurant de este nivel.
  • Katie H.
    Katie HerwegGennaio 27, 2013
    Max is an awesome guy who really knows his bourbons. He gives great advice.
  • James M.
    James MinorSettembre 17, 2012
    Try the Bone-In Rib Eye With Foie Gras - Good lord this is amazing!
  • Jimmy T.
    Jimmy Tee ShirtAprile 29, 2013
    Emeril?? Believe the hype. This steak place is no joke. Excellent food. Def must try this one.
  • Emmie
    EmmieAprile 14, 2016
    Steak that melts in your mouth! Fantastic staff, great cocktails.
  • Saveur Magazine
    Saveur MagazineAprile 9, 2012
    Delmonico Steakhouse is carnivore Creole (gumbo, châteaubriand carved tableside) à la Emeril. Leggi tutto
  • Dave H.
    Dave HarnedAgosto 16, 2011
    Omg. Superb steaks, sublime cocktails from Max, excellent service. Well worth the premium pricing ...
  • Brad K.
    Brad KleinmanAprile 25, 2010
    Oh my the filet is incred. Also try the ahi tuna and salmon tartar for an app. Lastly you must try the blueberry cobbler. D Licious
  • Food & Wine
    Food & WineGennaio 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Eugenia K
    Eugenia KAprile 17, 2012
    Filet Mingon is just awesome! One of the best I've ever had. Try it :)
  • Ken G.
    Ken GrossSettembre 1, 2015
    Service was good. Many choices and all were fresh and quality prepared
  • Tom I.
    Tom IrishLuglio 9, 2017
    The Chiefs table is a must it's the best
  • Shawn T.
    Shawn TempleSettembre 22, 2011
    Espresso Creme Brûlée is UNBELIEVABLE! Best I've ever tasted. Seriously.
  • Jennifer D.
    Jennifer DameOttobre 28, 2014
    The pecan pie is delicious.
  • Bradly D.
    Bradly DunbarFebbraio 17, 2017
    The bone in rib eye is to die for.
  • Blake W.
    Blake WilsonLuglio 28, 2017
    Bone in Ribeye is the best I've ever had
  • Julie D.
    Julie De LeonMaggio 8, 2015
    Food was great here!! I would definitely go back! It's worth it!
  • Jon K J.
    Jon K JuddGiugno 20, 2013
    Great truffle Parmesan potato chips!!
  • Jason V.
    Jason VasquezGennaio 9, 2012
    The wild mushrooms were fantastic. The smashed potatoes, not ao much.
  • Eric H.
    Eric HollerNovembre 16, 2013
    Great whiskey menu in the bar.
  • Mauro A.
    Mauro AyalaMaggio 8, 2013
    Las carnes son sencillo te espectaculares. Los sillones para sentarse si son muy incómodos.
  • Catalina S.
    Catalina Sánchez.Agosto 10, 2014
    El Moscato D'Asti espumoso. Muy dulce pero bien.
  • Laura R.
    Laura RamkissoonDicembre 2, 2015
    Try the Pumpkin Bread Pudding - (via @Foodspotting)
  • thomas c.
    thomas cocuzzaOttobre 25, 2014
    One of the best bourbon lists anywhere
  • Arthur A.
    Arthur AnikievMaggio 18, 2012
    Обязательно нужно попробовать ананасовый ром!! Со льдом и корочкой цедры.
  • Laura R.
    Laura RamkissoonDicembre 2, 2015
    Try the Petite Ribeye - (via @Foodspotting)
  • Matoses
    MatosesAprile 23, 2011
    Una de las mejores cartas de vinos que he visto. Y con sorpresas en los precios.
  • Laura R.
    Laura RamkissoonNovembre 29, 2015
    Try the Heirloom Tomato Salad - (via @Foodspotting)
  • Matt S.
    Matt SchneiderMaggio 8, 2014
    È stato qui più di 10 volte
    Excellent whiskey menu!
  • Molly N.
    Molly NichelsonGiugno 2, 2010
    The pork belly was today's special and it was incredible as was the service. Highly recommend!
  • Laura R.
    Laura RamkissoonDicembre 2, 2015
    Try the Creamed Spinach - (via @Foodspotting)
345 Foto

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