Suggerimenti per Ristorante spagnolo vicino a Parte Vieja, San Sebastián

Jakob V. • Maggio 15, 2012Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!

Mikhail B. • Agosto 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.

Luke W. • Giugno 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.

Wojciech Jerzy W. • Settembre 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!

AmateurConcierge • Giugno 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho

Dani G. • Agosto 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!

Simone M. • Agosto 20, 2011Finalmente no una "mezza" birra!

Diane • Maggio 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!

Fernando R. • Dicembre 8, 2011Bueno bonito barato!!!!

Athina • Ottobre 26, 2018Excellent choice of good quality and reasonable prices. Friendly staff and vegeterian options. Highly recommended.

Jorge B. • Marzo 23, 2013Recomiendo el de jamón con queso de cabra y tomate seco.Además al fondo hay mesas por si quieres comer raciones más tranquilamente

Paloma A. • Aprile 12, 2014Menú 11€ variado y delicioso. Los pintxos riquísimos (y muy bien de precio comparado con el resto de locales de la zona).Las noches de sábado ep ambiente es genial.Por cierto, los camareros muy majos!

Giacson • Agosto 12, 2015Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!

ekin e. • Dicembre 7, 2016Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper.

Ben K. • Luglio 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.

Olivia • Agosto 22, 2014probabilmente il miglior pintxos bar della città. l'incredibile risotto de hongos e la oreja de cerdo (si', è un orecchio di maiale) non si superano. servizio asciutto ed efficiente: bravi.

Edouard A. • Maggio 11, 2013Il faut commander les petits sandwiches au jambon, chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !

Jules L. • Agosto 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.

Micah C. • Luglio 11, 2015Solomillo. Vino tinto del duero

Isabelle G. • Maggio 18, 2016Tres bonne paella et succulente sangria

Reg L. • Giugno 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Ben G. • Agosto 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

Daniele G. • Marzo 10, 2016Riso con funghi e castagne, assolutamente da provare.. Piatti particolari e personale molto gentile

Renato V. • Gennaio 29, 2012The 'foie a la plancha' here is excellent. A huge plate of foie with a thick, sweet gravy and apple compote. Great chorizos as well.

Chris W. • Luglio 19, 2019This place it’s famous for its steak, tomato salad and the green grilled peppers. And what should I say - it‘s worth the long waiting. High quality products and amazing wines!

tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃 • Novembre 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)

Marjorie C. • Maggio 17, 2013Prawns (brochettas de gambas) were absolutely amazing

S P. • Ottobre 31, 2017Seafood soup is wonderfully savoury. Specializes in Basque seafood.

Pau • Luglio 8, 2017You shouldn't miss squid croqueta,really nice. Gilda pintxo amaizing as well.

Yogev L. • Ottobre 5, 2019Great stake! Also great mushrooms