Kailyn L. • Marzo 10, 2015Loved the double crust meat pizza. Simply amazing! Went with a large group and had our food in no time at all.
Robyn F. • Novembre 26, 2011Best restaurant in Dallas. Amazing food, laid back bistro atmosphere and friendly owners. Foie gras stuffed prunes, salumi platter & chicken liver crostini my current favs.
MacKenzie M. • Luglio 2, 2019Italian market and eatery with a place perfect for young kids to run around with soccer balls and toys. Plenty of wine in the market or order at the bar. The pizza and pastas are fresh and homemade.
Matteo V. • Giugno 17, 2010Lasagna or steak and spaghetti or pizza. Do it.
evangelina o. • Aprile 15, 2015Everything!!! The pasta arrabiata is the best!! Amazing customer service (:
Cooper • Settembre 7, 2013BYOB! The Chicken Aristocrat is a 'must,' and the house dressing is delicious.
Bailey A. • Settembre 12, 2021Love the green apple sangria and Cj park with Zappa tuscano salad and bread sticks
Jack M. • Agosto 2, 2018Awesome coal brick oven pizza. Delicious Cesar salad, nice wine list with reasonable prices.
Lee Ann W. • Febbraio 13, 2016The food is great. I had the eggplant Parmesan which was wonderful. The Caesar salad is big enough for two people. The chicken marsala was very good. Great service! Must try!
Kristi K. • Ottobre 9, 2014Gotta love a good BYOB. Homemade pasta is awesome, with Chicken Piccata as a highlight at our table.
Brittney P. • Agosto 1, 2019Great location and great pizza! We started off with the caprese salad and paired it with the rusticate pizza (thin crust). We also had their Moscow mules - all was good.
Brian P. • Luglio 25, 2016Traditional Italian, nice ambiance, good service and tasty food. Open kitchen is always a nice touch.
Terri L. • Febbraio 25, 2011A beautiful little authentic Italian restaurant with amazing service and excellent food. A perfect blend of Texas hospitality and Italian charm!
Lynley L. • Maggio 13, 2019Lunch buffet was spectacular! So many options with a designated gluten free, vegetarian, and other dietary signs. Would highly recommend.
Dallas Observer • Agosto 19, 2014There's a time and place for fancy gourmet thin-crusts or pricey wood-fired pies with goat cheese and pine nuts.
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