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Ristorante italiano$$$$
Bishop Arts District, Dallas
56 Consigli e recensioni
  • romantica
  • buono per uscire con
  • autentico
  • accogliente
  • buono per occasioni speciali
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Tricia B.
    Tricia BeanGennaio 26, 2017
    Delightful ambiance, staff and FOOD! Recommend the black truffle pasta dish. Also have an amazing montepulciano.
  • Brandon G.
    Brandon GibsonLuglio 29, 2016
  • Timothy M.
    Timothy MöhleMaggio 7, 2016
    Elegant food but it takes months to get a reservation on weekends.
  • Eric R.
    Eric RidgwayOttobre 15, 2015
    Pastas are great. Get a couple starters and pastas and skip the mains.
  • Katery M.
    Katery MariaSettembre 11, 2015
    First time here and def enjoy every moment in this place. I am really really like the food here. Too delicous. Good dish. I will back for sure
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Salumi misti. Leggi tutto
  • Dallas Observer
    Dallas ObserverAgosto 19, 2014
    Lucia may be the one restaurant in Dallas that needs no introduction. Leggi tutto
  • Ian F.
    Ian ForresterAgosto 16, 2014
    Pasta, charcuterie
  • Justin E.
    Justin EvansGiugno 15, 2014
    Amazing food and service. You will not be disappointed.
  • Mindy N.
    Mindy NghiemNovembre 3, 2013
    Try the Assaggio d’agnello with roasted root vegetables, brown butter and herbs -
  • Mindy N.
    Mindy NghiemNovembre 3, 2013
    Try the Tajarin with brodo Parmigiano and Burgundy truffles -
  • Mindy N.
    Mindy NghiemNovembre 3, 2013
    Try the Lamb And Farro Polpette With Aioli And Parmigiano Reggiano -
  • Kimmy H.
    Kimmy HillOttobre 24, 2013
    the foie gras stuffed dates and the rabbit cannelloni are to die for.
  • Dallas Observer
    Dallas ObserverSettembre 17, 2013
    Milk chocolate and buttermilk panna cotta with dark chocolate budino, olive oil, and almonds. Enough said.
  • Philip
    PhilipAgosto 1, 2013
    Don't let your table mates talk you out of anything that involves liver. Fight the good fight!
  • Traci S.
    Traci SchuhGiugno 7, 2013
    My favorite is everything! But, don't miss out on the Foie Gras Stuffed Prune, you can thank me later!
  • Dawn M.
    Dawn MajorAprile 14, 2013
    È stato qui più di 10 volte
    Get the prunes.
  • Josh K.
    Josh KurzweilAprile 11, 2013
    Try the Pork Chop
  • Josh K.
    Josh KurzweilAprile 11, 2013
    Try the Sea Scallops
  • Josh K.
    Josh KurzweilAprile 11, 2013
    Try the Gnocchi
  • Josh K.
    Josh KurzweilAprile 11, 2013
    Try the Foie Gras Stuffed Prunes
  • Josh K.
    Josh KurzweilAprile 11, 2013
    Try the Salumi Misti
  • Josh K.
    Josh KurzweilAprile 11, 2013
    Try the Bread
  • Josh K.
    Josh KurzweilAprile 11, 2013
    Try the Olives
  • James S.
    James SMarzo 31, 2013
    Wonderful. Pace yourself! Everything was awesome.
  • Kurt von Schleicher h.
    My fave. This one has a 5 star rating. Great Italian spot (Named after the owner's dog Lucy).
  • Krissy S.
    Krissy SakyGennaio 16, 2013
    Truly one of the best meals I've had in Dallas. This little place is a gem! The food is supreme, service is top notch. Surpassed all of my expectations. Book early, the wait can be a month or two!
    Votato positivo Sep 15
  • theicp
    theicpOttobre 16, 2012
    An outstanding charcuterie tray awaits...as do small portions. Tasty nonetheless!
  • Carly B.
    Carly BucklinSettembre 5, 2012
    Utterly amazing. Nothing you can possibly order could be unamazing
  • Rachel M.
    Rachel M.Giugno 21, 2012
    È stato qui più di 5 volte
    The peach semifreddo is literally one of the greatest desserts on Earth.
  • Actifirm
    ActifirmGiugno 6, 2012
    Try the Farro Verde With Pork Sausage - #Sausage #onions #cavolo. Delicious at @LuciaDallas
  • Actifirm
    ActifirmGiugno 6, 2012
    Try the Lamb Chops - #ceci #swiss #chard #salsa #verde at @LuciaDallas
  • Sandra E.
    Sandra EvansGiugno 6, 2012
    Call plenty of time in advance to get a reservation.
  • Liz
    LizMaggio 14, 2012
    If there was ever a time to get all courses of a meal, now is the time!
  • Samantha L.
    Samantha LinAprile 11, 2012
    Risotto risotto risotto! I could have licked the bowl clean.
  • Oh Hey Dallas
    Oh Hey DallasFebbraio 5, 2012
    Order all 4 courses!
  • Oh Hey Dallas
    Oh Hey DallasGennaio 28, 2012
    EVERYTHING is fantastic - be sure to go all out while you're here. The pastas are unreal but save room for dessert!
  • hal r.
    hal roseGennaio 1, 2012
    È stato qui più di 25 volte
    Incredible pastas, salumi and wine!
  • Susan L.
    Susan LongDicembre 14, 2011
    Ask for Jenny!!
  • Robyn F.
    Robyn FDicembre 13, 2011
    È stato qui più di 10 volte
    Best restaurant in DFW w/ wondrous food. Top-notch service & perfect bistro vibe. Lovely owners in Chef Uygur and wife/hostess Jennifer. Call at 1st of month for hard to get reservations. Perfection.
  • Robyn F.
    Robyn FNovembre 26, 2011
    È stato qui più di 10 volte
    Best restaurant in Dallas. Amazing food, laid back bistro atmosphere and friendly owners. Foie gras stuffed prunes, salumi platter & chicken liver crostini my current favs.
  • Eater
    EaterOttobre 5, 2011
    A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
  • Chef Kenny G.
    Chef Kenny GilbertSettembre 15, 2011
    Husband and Wife team are awesome. Wife will pair wines with all of the Chef Husbands food. Magical pairings.
  • Chef Kenny G.
    Chef Kenny GilbertSettembre 15, 2011
    All Primi is made in house. Awesome clean flavors. Spaghetti with Tuna Confit and Rapini is delicious.
  • Chef Kenny G.
    Chef Kenny GilbertSettembre 15, 2011
    Charcuterie is all made in house. Must try.
  • Taylor A.
    Taylor AdamsSettembre 12, 2011
    Best Italian food you can find in Dallas. Mrs. Uygur is a terrific help with the menu while Mr. Uygur works the kitchen and bar.
  • Clint C.
    Clint ChamberlainAgosto 29, 2011
    One of the best meals I've ever had in my life. Leggi tutto
  • The Feast
    The FeastGiugno 12, 2011
    To skip the two-month wait list, go on a weeknight and request a seat at the bar or on the patio—they're seated on a first-come, first-served basis. The house-made salumi is not to be missed. Leggi tutto
  • Kurt von Schleicher h.
    Real sweet couple that run this excellent restaurant and they certainly deserve that 5th star for all their hard work. Try the bass or the homemade pasta! Yes, gotta visit luciadallas.com – the place
  • Meghan W.
    Meghan WiseMarzo 6, 2011
    The semolina gnocchi is crispy on the outside yet melts in your mouth almost instantly. Incredible.
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