Shonzia T. • Ottobre 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Johnny N. • Settembre 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
Debee G. • Maggio 18, 2014The pizza did not disappoint!!! A very suitable substitute to authentic New York pizza.
Joseph M. • Agosto 23, 2010Brunch is amazing and reasonably priced! The french toast and smoked salmon crustini were out of this world.
Gina F. • Agosto 3, 2013Tonight was my first time going and it was GREAT!!!! The amaretto was really good. I will go back soon.
Ashley • Settembre 22, 2013Nutella and banana French toast was amazing.
Meredith B. • Maggio 27, 2016Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.
Tim C. • Luglio 30, 2013The charred Brussel sprouts are fantastic and the carpers salad is huge and yummy
Truth K. • Luglio 25, 2013Back in the day, I enjoyed the vegetarian lasagna. It's not on the menu anymore but I did enjoy cheese tortellini with mushrooms and peppers today
Mike G. • Marzo 22, 2012Prosciutto pizza has truffles in it and is life changing. Also, don't miss the meatballs.
Shaun W. • Giugno 30, 2011The Meatball sub & the pizza were EXCELLENT!!!! Will be coming back more often for sure!
AJC • Agosto 1, 2014Get the ravioli filled with Granny Smith apples, sausage and parmesan cheese in a brown butter and sage sauce; and buckwheat noodles topped with lightly sautéed rapini.
Katie A. • Settembre 3, 2017One of my favorite restaurants for a nice but casual meal especially as a group. Make a reservation for weekend evenings. Wine selection is solid.
G J. • Gennaio 28, 2012For app the roasted veal loin is great, the capellini with pancetta is hands down my favorite pasta, for meats the filet with gorgonzola melts in your mouth
Ro F. • Marzo 21, 2018-Bruschetta con pomodori freschi e basilco. -Salmonella affumicato alla Toscano cob insalata di spinaci e cetrioli. -Torta della Nonna.
Dink C. • Settembre 9, 2018Come in and order quickly, all the chicken dishes are roasted or grilled with great seasoning! I get the Scarpiello...
Clintyn N. • Marzo 26, 2015The mushroom ravioli with spicy Italian sauce was really good, light atmosphere too. Lots of gluten free options too.
Meredith B. • Novembre 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
wm. dexter j. • Novembre 18, 2011the lunch version of the shrimp and bacon sandwich (w/fresh focaccia) is so good.
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