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BoccaLupo

Ristorante italiano$$$$
Inman Park, Atlanta
Salva
Condividi
9.2/10
167
recensioni
44 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • romantica
  • autentico
  • casual
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Eater
    EaterLuglio 20, 2017
    Head in for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio — and you can't go wrong with either wine or the craft cocktails. Leggi tutto
  • Bon Appetit Magazine
    Bon Appetit MagazineGiugno 3, 2016
    Bruce Logue's 20-yolk tagliatelle with wild mushrooms and Tuscan kale kimchi, not to mention the black spaghetti with Calabrese sausage, red shrimp, and scallions, will make you a believer. Leggi tutto
  • Nancy R.
    Nancy Riley-JamesLuglio 2, 2014
    Super cute, modern rustic space and incredible food. I enjoyed every bite from beginning to end. Nothing went wasted on our plates. Highlights: 20 yolk tagliatelle, beef belly, huckleberry panna cotta
  • Creative Loafing Atlanta
    The stellar riff on classic chicken parmesan has twirls of handmade pasta, cream in which Parmesan rinds were steeped, and braised collard greens folded in. Oh, and a boneless fried chicken breast. Leggi tutto
  • Eater
    EaterGennaio 7, 2014
    Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
  • Creative Loafing Atlanta
    Chef Bruce Logue uses no fewer than 20 yolks from local, farm-raised eggs in every batch of his glorious tagliatelle. Combined with mushrooms and Tuscan kale kimchi, the dish is almost ethereal. Leggi tutto
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSettembre 19, 2013
    Chef Bruce Logue's imaginative, made-from-scratch Italian cooking will leave you swooning. Find true love, try the black spaghetti with shrimp and homemade sausage. 2013 Best of Atlanta Critics Pick. Leggi tutto
  • Tasting Table
    Tasting TableMarzo 17, 2016
    This trendy Italian spot is just the place to satisfy any craving! Start out with an order of bruschetta and seal the deal with their popular black spaghetti with red shrimp and calabrese sausage. Leggi tutto
  • kim w.
    kim wareMaggio 28, 2013
    È stato qui più di 5 volte
    Everything. Seriously, it is all divine. But if I have to pick faves... Octopus app. 20 yolk tagliatelle, black spaghetti. Best enjoyed with a small group so you can try different things. Go!
  • AJC
    AJCAgosto 1, 2014
    Southern Ramen: With its black noodles, collard greens, boiled peanuts and potlikker, this is not a ramen any Japanese person would recognize. But they’d be too busy slurping to notice. Leggi tutto
  • Gabrielle B.
    Gabrielle BroadieAgosto 9, 2013
    È stato qui più di 10 volte
    Everything was truly delicious. The Black Spaghetti was beyond amazing. Everyone should try it. The spinach and ricotta tortellone was also fantastic. Will definitely be heading back to BoccaLupo.
  • Eater
    EaterAgosto 19, 2016
    BoccaLupo has quickly become one of this city's best restaurants, and the housemade 20-yolk tagliatelle may be the its star. Leggi tutto
  • Creative Loafing Atlanta
    Second fave is the bruschetta "banh mi." It's crispy bread layered with slow-cooked pork, chicken liver, & pickled veggies. Leggi tutto
  • AJC
    AJCOttobre 6, 2014
    With its black noodles, collard greens, boiled peanuts and potlikker, the Southern ramen is not one a Japanese person would recognize. But they’d be too busy slurping to notice. Leggi tutto
  • Ashish A.
    Ashish AryaMaggio 4, 2013
    Tables in the front or on the back patio are great. Black spaghetti is the way to go for sure - same that used to be at LPC. Overall great addition to Inman Park.
  • Eater
    EaterFebbraio 11, 2016
    Hitting our list of winter essentials is one of Atlanta's favorite Italian restaurants, Boccalupo. Here the only thing better than their black spaghetti is their service and attention to detail. Leggi tutto
  • Deepa S.
    Deepa SubramanianAgosto 9, 2013
    The homemade 20 yolk tagliatelle with mushrooms and butter sauce was amazing. Nix the kimchi if you're vegetarian. And get The Confessor to drink-- delish.
  • Creative Loafing Atlanta
    Another winner is the spring vegetables fried in a light cloud of batter, served with a sharp colatura aïoli with bottarga. Leggi tutto
  • Gwen D.
    Gwen DillonSettembre 24, 2013
    Everything we had was amazing. Black spaghetti. Check. Pork pâté. Check. Macaroni fritters. Check. Great service. Great cocktails. Great great great.
  • Kailei C.
    Kailei CarrGiugno 25, 2015
    The fried chicken Parmesan was delicious! So were the brussels sprouts. The flavor combinations there are well done.
  • Christin
    ChristinMaggio 22, 2013
    Bring back Sauced! The food was great but the aesthetics sucked. They homogenized it... It felt like I was in a modern Olive Garden with similar clientele as well... Uh, but, the food was good.
  • Tasting Table
    Tasting TableAgosto 5, 2014
    Logue has embraced his Georgia home with dishes like a Southern ramen with boiled peanuts and a pork-collard green broth. Leggi tutto
  • Cheri M.
    Cheri MaroneMaggio 16, 2013
    È stato qui più di 5 volte
    fantastic house made pastas, can't go wrong with any of them. try to get a patio seat, lovely!
  • Michael C.
    Michael ClarkFebbraio 9, 2014
    sit at the bar and get the bruschetta 'banh mi' and the black spaghetti. amazing.
  • Stefan K.
    Stefan KallweitAprile 20, 2013
    È stato qui più di 10 volte
    The black spaghetti, the black spaghetti, the black spaghetti! Oh and the 20 yolk tagliatelle!
  • Jarrett J.
    Jarrett JonesOttobre 9, 2013
    È stato qui più di 5 volte
    A treasure tucked away fringes of the city. Lovely dining and romantic setting
  • Tricia B.
    Tricia BeanGennaio 6, 2017
    Overall good service. High on list to try their pasta tasting. Disappointed in pasta tasting. Reluctant to say hair under fish in one of dishes. Staff brought aperitif apology but charged us for it.
  • John L.
    John LiottaSettembre 14, 2014
    The octopus and mortadella spiedino is one of my favorite dishes right now.
  • AJC
    AJCAgosto 15, 2013
    Pasta is BoccaLupo’s calling card. Unlike other restaurants that hew to a repertoire of classic recipes and a pantry full of imported ingredients, the cooking here is modern Italian American. Leggi tutto
  • Simona S.
    The pistachio dessert is to die for! The peaches too!
  • Amber M.
    Amber MercerAprile 27, 2013
    Get dessert, gelato and cookies, you won't regret it.
  • Julian G.
    Julian GogliaNovembre 1, 2013
    Go with the chef's tasting menu. We had a great time!
  • Bowe O.
    Bowe O'BrienLuglio 6, 2014
    The grilled octopus antipasti was amazing!
  • Nay
    NayAgosto 15, 2013
    È stato qui più di 5 volte
    Can't get enough of the black spaghetti!! Awesome service as well.
  • Megan H.
    Megan HawkinsMarzo 26, 2014
    The fried cauliflower is amazing. Order 2.
  • Ben R.
    Ben RobinsonMarzo 13, 2014
    Food was really good, it took a ridiculously long time. Also, the waiter was mostly AWOL and the manager handled our feedback terribly. Although the food was good, we definitely won't be back.
  • Swank D.
    Swank DossmanGiugno 11, 2013
    Great Food! Amazing Service! I hope this place sticks around.
  • James E.
    James EstesSettembre 12, 2013
    The Black Spaghetti is great!
  • Michael K.
    Michael K.Febbraio 2, 2017
    È stato qui più di 5 volte
    I always get the lasagna. It's amazing!!!
  • ed p.
    ed petersonAprile 16, 2013
    Great food! Leave the kids at home.
  • Mayu A.
    Mayu AritaDicembre 16, 2014
    Black spaghetti is awesome!
  • Hannah V.
    Hannah Van MalssenAgosto 24, 2014
    Everything.
  • Pat D.
    Pat DettingerAprile 21, 2014
    Amazing pasta!
  • Jeff K.
    Jeff KepnesMaggio 5, 2013
    The black spaghetti us UNBELIEVABLE.
161 Foto

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