Suggerimenti per Ristorante giapponese vicino a Central and Western District, Hong Kong

Tara L. • Luglio 4, 2016The brunch (available sat and sun) is sushi paradise and the takoyaki (octopus balls) were amazing.

Gene S. • Settembre 18, 2022Cocktail to try: Rokku

K2 • Luglio 15, 2020Great authentic Japanese yakiniku. One of the best in HK.

Adrian T. • Settembre 22, 2018Cozy izakaya with great yakitori!

Vera V. • Febbraio 24, 2019Everything is delicious here and awesome for groups!! Highly recommend this place for dinner with friends!!

K2 • Dicembre 22, 2018Cooked by Japanese chef. Excellent teppanyaki. Must try👍👍👍

Chris E. • Agosto 7, 2014Great prices and great sushi. Don't be afraid to try the non-sushi offerings—the clams in sake, fried tofu and fried chicken are great dishes.

Mark B. • Marzo 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.

Mary N. • Gennaio 8, 2017A very hard to book yakitori restaurant in Central, limited seating but have private room. The food is delicious & unusual,skewers of every chicken part you could think of including liver, bump, comb!

Francisco S. • Luglio 24, 2013Excelent toro tuna ! And tuna salad

Trish F. • Luglio 20, 2016Book a week in advance! Good lunch spot, tempura sets are a good deal at between HK$200-270. Conger eel set ($265) was delicious and filling-comes with 3 side pickles, miso soup & tea & coffee.

Matt T. • Maggio 11, 2015A little bit pricey but really good quality sushi. All the dishes here are excellent.

Duke • Novembre 10, 2014Whisky Bar with Japanese Food Pairings. Excellent Quality and very nice staff. Will come back - sometime

Kate • Gennaio 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now

Ivan N. • Settembre 3, 2016Excellent sake pairing dinner but almost impossible to book ! Most of the cookware as are hand made and some are antique, like one shown has 300-400 years history !!

Carolina M. • Febbraio 15, 2016Great service. Fresh sashimi; yummy yakitori

Cathy L. • Giugno 25, 2019Really good lunch set deal - had seafood udon which came with (huge) fresh salmon sashimi and California rolls for just under 200. Was able to get a table by walk-in but better book to be safe

Katsumi N. • Agosto 24, 2017Since the chef Nagasawa has more than 30 years of experience in Japanese cuisine, other dishes are highly recommended as well as Tempura. 😋 (photo: Pike conger with Japanese pepper 鱧の山椒煮)

Jan J. • Ottobre 2, 2017Don’t expect your standart tempura place, this place is so much more than just that. Perfect in every detail, for a price of course.

Ary • Febbraio 14, 2015Excellent food, nice place for a small group. Portions a bit small though, so you get hungry again pretty fast

Robert h. • Ottobre 12, 2018Food is excellent. Service outstanding. Nice reduced intererior. Go for the SETmenue

Brian • Gennaio 30, 2016Good foods, nice environment and friendly service. Definitely come back to try different dishes.

Mary N. • Settembre 16, 2015First time since Wanya moved from Central to L Place, nice location, good simple decor not as noisy as before. Still have 14 set lunches which change regularly, prices approx $218.

Loriah P. • Luglio 31, 2017Service was incredible and the food was creative and delicious! Definitely go for the 480 HKD tasting menu even if you have dietary restrictions, as they will accommodate (for the whole table).

Vincent T. • Ottobre 17, 2014Easily the best tempura in HK

Kailey L. • Agosto 26, 2015Great izakaya for groups. Lively atmosphere, buy one get one free happy hour. Portions can vary (sushi rolls are big whereas udon was small). Recommends Amakaze roll.

R • Dicembre 19, 2019My best Yakitori place in HK.

Serene Y. • Aprile 19, 2016The No. 1 Ramen packs all in: roast pork, pork belly, smoked egg, black fungus, seaweed (4 big sheets), kelp, noodles, rich thick broth. Love the chix cartilage and tako-wasabi octopus for nibbles.

Henry • Maggio 18, 2018The A4 Wagyu Sukiyaki ($258) is a smokier twist on the winter dish and is topped off with a cured egg yolk for you to mix into your own A-grade beef concoction. Always a sucker for a yolk!

Mike D. • Aprile 21, 2012Try the Seared Salmon With Black Pepper Sauce - Interesting sushi flavor. Yummy.