Jason S. • Maggio 9, 2021Pistachio ravioli and the trout were both tasty and worth trying. Great dessert as well (profiteroles)!
Ken M. • Aprile 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Julianna • Agosto 16, 2016New (ignore the rating). Lower level. Cocktails were worthy. Hamburger is a solid 10. All appetizers were delish.
Kirstjen L. • Ottobre 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Sue I. • Marzo 10, 2013General Jane's chicken is absolutely delicious! Also don't forget to get the single(or double) burger with a fried egg and bacon on top.
Eric M. • Ottobre 10, 2011Pick one, they're all delicious. The Chartreuse cocktail is delicious but the presentation for the Oolong is jaw droopingly cool.
Cristian L. • Luglio 23, 2019Chill, old fashioned ambiance. Lots of attention to detail in the kitchen (which is wide open). Simple menu: Prime Rib, always medium rare. Good choices of apps + sides. Everything's good for sharing.
Bobby K. • Dicembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
amy m. • Maggio 28, 2014They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate.
TheOutOfTowner • Settembre 19, 2021The danish, the mocha, the regular coffee and the croissants - totally worth it!
PureWow • Giugno 21, 2017Your favorite sandwich spot becomes a cozy, country-chic event space at night. Upstairs, the Butcher Shop and Cafe seats up to 38; downstairs, the Chef’s Prep Table can fit two dozen.
morg • Aprile 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Derrick • Novembre 11, 2017people are nice, and food is great (Nice and warm on a cold Chicago night)
David S. • Dicembre 1, 2010Best quality and prices for fresh seafood in Chicago. Selection is best Wed-Fri
Anna B. • Novembre 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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