Manoj A. • Aprile 13, 2022incredible vibe - great place to start or end your night. great shareables for food
Ken M. • Aprile 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
Kirstjen L. • Ottobre 12, 2014The foie gras with mushroom ravioli is a perfect fall food! Also really enjoyed the Halibut En Papillote.
Cristian L. • Luglio 23, 2019Chill, old fashioned ambiance. Lots of attention to detail in the kitchen (which is wide open). Simple menu: Prime Rib, always medium rare. Good choices of apps + sides. Everything's good for sharing.
Bobby K. • Dicembre 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Adam M. • Luglio 6, 20134oz pours of great brews. Gotta try em all!
TheOutOfTowner • Settembre 19, 2021The danish, the mocha, the regular coffee and the croissants - totally worth it!
Riley B. • Febbraio 14, 2012Lamb meatball and turkey sandwiches are amazing. Tied with Birchwood Kitchen for best lunch in the city.
morg • Aprile 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Nate F. • Aprile 17, 2019four classes at 7:45 on world famous salsa tuesdays - beginning salsa class and mambo class downstairs, kizomba and bachata classes upstairs.
David S. • Dicembre 1, 2010Best quality and prices for fresh seafood in Chicago. Selection is best Wed-Fri
Anna B. • Novembre 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .