モリチャン タ. • Dicembre 15, 2019お惣菜ももんじゃも和風なだけでなく、欧風のテイストがありここにしかないアレンジが効いたメニューばかり。もんじゃでワインも楽しめる。お店は小さいので予約必須だと思う。
Aldona • Giugno 5, 2017I loved this ramen so much, I still sometimes dream about it. Very rich tori paitan broth, fills you up with joy, and then the friendliest staff! They have an English menu.
jeffrey a. • Gennaio 27, 2018Top left Ramen. Fish based stock with the most amazing bbq chashu and ginger pork dumplings.
Macchax • Febbraio 28, 2015Delicious! I love how they leave a comfort and decent space between two seats so that you are not battling with your neighbours' elbows. It's quite a luxury for a tiny ramen place with a long queue.
Daisuke S. • Gennaio 12, 2013Try the basic shiromaru, katame(how you want your noodle cooked). And don't forget sprout, leaf mustard, and pickled ginger for topping!
JY G. • Agosto 8, 2017The ramen is really great. Try the special (top left), spicy! A must go if you're in this neighbourhood
Pascal H. • Settembre 17, 2013If you want spicy ramen look no further. Very hearty broth with a great kick. Noodles are to the thicker kind and cooked to the point. Only order the spice level you can handle. The level 9 is serious
Melissa D. • Maggio 1, 2016Order from the vending marine outside. I like the ramen with green onions because it gives the broth an awesome flavor. Ingredients are fresh and good quality
Symmetric S. • Giugno 9, 2012500円でラーメン1杯食べられると分かっていても、ついつい倍近い値段のDIDI(五香肉麺)を食べてしまう…。元々塩味の濃いラーメンに、さらに濃い味の豚肩ロース香味揚げの組み合わせ!ステキにジャンク。でも、合間に生キャベツを食べてプーアル茶(無料!)を飲むとすぐに口の中がスッキリして、またパクパク食べられちゃう。終盤になったら、テーブル備え付けの香辛料「辣醤」を入れるのも忘れずに!コクが増すんです。
Hirotaka N. • Febbraio 3, 2016Negi(Green Onion) topping is awesome! If you like garlic, it would be more delicious with some garlic.
JBAI • Agosto 20, 2014Soupless noodle, spicy one is great. Cannot speak Japanese, never used machine to select and pay, staff was super helpful, showed me pictures of add-on, happy with the whole experience.
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