Ristorante di ramen
53 Consigli e recensioni
  • ramen
  • casual
  • vivace
  • autentico
  • buon prezzo
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • George X.
    George Xie1 settimana fa
    egg is a must.
  • sayu c.
    sayu costelloAgosto 24
  • Vyacheslav D.
    Vegetarian version of ramen is here and it's pretty nice. Recommend!
  • James B.
    James BradleyAprile 20
    Amazing place for ramen.. but the chilli's aren't spicy, they are tangy, don't go too overboard with them.
  • Johnny W.
    The best meal I had so far in Tokyo. The Tan Tan Men (which was AMAZING!) is good for vegetarians, the regular Ramen is fish-based. Just ask them not to add pork and you will be fine.
  • Oscar R.
    Chilli peanut ramen
  • Bruno B.
    Bruno BelcastroSettembre 15, 2017
    Tried the regular Ramen 🍜 with an egg and it was delicious! Tiny place but people don't hang around too long so you won't have to wait much.
  • Eamonn C.
    Eamonn CareySettembre 12, 2017
    The spicy ramen is life alteringly good. One of the best broths I've ever tasted. This place is amazing. Super friendly staff, English menu on the door. I would eat here every day if I could.
  • Kasia G.
    Kasia GrabekLuglio 10, 2017
    Tantamen is spectacular. Its a kind of spice that is very unique!
  • NRL
    NRLGiugno 12, 2017
    担々を3辛で☆ご飯にも合う濃厚美味スープ!次はノーマルにします( ^ω^ )
  • Garry L.
    Garry LauMaggio 31, 2017
    Was recommended the simple Ramen with egg by the super friendly staff. This was the best Ramen I have ever had.
  • Vicky
    VickyMaggio 8, 2017
    First ramen in Tokyo and it was awesome, nice pork broth, not heavy or greasy, nicely cooked noodles. As well we had gyoza and kimchi. Cannot recommend enough!
  • Dave L.
    Dave LytollisMaggio 1, 2017
    Awesome ramen
  • Jean-Laurent G.
    Jean-Laurent GaudyMarzo 6, 2017
    Amazing gyoza and ramen
  • Tomo M.
    Tomo MurakamiFebbraio 28, 2017
    The Hishio (Soy Flavour) Tokusei (Special) Ramen was excellent.Broth is made from Soy Sauce and Fish Stock, they claim No Additives.The broth was very light and super refined.
  • Harry J.
    Harry JacobsGennaio 10, 2017
    Had the Dan Dan mian (no soup). Was some of the best I ever had. I had Level 1 Spiciness. Next time I'll try Level 3.
  • Que_ s.
    Que_ sera_vAgosto 27, 2016
    醤らぁめん 見た目いたって普通だが、深い味わいに感嘆。低加水で堅めに茹でたが一本筋の通ったお父さん、皆を優しく包む無化調の魚介醤油スープがお母さん、そんな平凡だけど幸せな家庭を想ってしまう一品。
  • Kevin S.
    Kevin ScreeneyGiugno 24, 2016
    The Eggs could be the best in Tokyo?
  • Calum G.
    Calum GunnMaggio 24, 2016
    Great ramen and wonderful hosts!
  • kenjim
    kenjimMaggio 13, 2016
  • monoqlo
    monoqloAprile 6, 2016
  • Annie W.
    Annie WernerAprile 3, 2016
    Good neighborhood find. Got there right as it opened and sat immediately but it filled up quick! Try the Szechuan ramen for something different.
  • Shinichi T.
    Shinichi TakayamaFebbraio 20, 2016
  • Linda N.
    Linda NguyenDicembre 2, 2015
    Dipping ramen with seasoned egg, yum!
  • PH1 S.
    PH1 ServicesNovembre 17, 2015
    All the ramen is spectacular
  • UglyCook
    UglyCookSettembre 22, 2015
    My first Ramen in Japan. It cured my jet lag! Awesome ramen, ok gyosas. Very friendly staff! They have English menu.
  • konpan
    konpanSettembre 14, 2015
    念願だったうさぎの担々。先輩オススメの店。1辛でも5口くらい入れれば痺れる。に歯応え。もちもち。辛さの奥に胡麻の旨味とコクがあって、スープ飲み干した! #担々 #担々の美味しい店
  • のうや く.
    のうや くんLuglio 3, 2015
  • Justin E.
    Justin EdmundMaggio 25, 2015
    È stato qui più di 10 volte
    Tokusei ramen is the best
  • Agatha Y.
    Agatha YuMaggio 6, 2015
    Blend dipping sauce and too much noodle for their tsukemen. Go to Afuri instead
  • Mizuki K.
    Mizuki KobayashiGennaio 20, 2015
  • daisuke n.
    daisuke nakagawaSettembre 9, 2014
  • Makoto A.
    Makoto AraSettembre 1, 2014
  • Nick M.
    Nick MSettembre 1, 2014
    Great noodles, rad soundtrack
  • SHU
    SHUAprile 29, 2014
    È stato qui più di 10 volte
  • KUNi M.
    KUNi MURAKAMIMarzo 4, 2014
    È stato qui più di 10 volte
  • Sak
    SakFebbraio 17, 2014
  • sio s.
    sio sioGennaio 29, 2014
    È stato qui più di 10 volte
  • Lesley R.
    Lesley RowanDicembre 17, 2013
    Chemical free and MSG free ramen. Have many choices, but the tomato is most famous. "tentenmen". It's soy-based with sesame, tomato, and chili oil. Amazing.
  • Jesse E.
    Jesse EndahlOttobre 29, 2013
    They have an English menu! :D
  • KUNi M.
    KUNi MURAKAMIAgosto 12, 2013
    È stato qui più di 10 volte
  • Yasuaki T.
    Yasuaki TakaharaGiugno 7, 2013
  • Toshihide S.
    Toshihide SatoDicembre 5, 2012
    È stato qui più di 10 volte
  • yuki i.
    yuki iFebbraio 17, 2012
    È stato qui più di 25 volte
  • yuki i.
    yuki iFebbraio 17, 2012
    È stato qui più di 25 volte
  • tmykisb d.
    tmykisb djFebbraio 2, 2012
  • S A.
    S AdaniyDicembre 23, 2011
  • kunitenten
    kunitentenNovembre 30, 2011
    11:30-15:00,18:00-23:00/土曜は昼のみ営業 日曜休
  • tmykisb d.
    tmykisb djMarzo 30, 2011
  • hide
    hideDicembre 18, 2010
    È stato qui più di 10 volte
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