Daniele D. • Gennaio 15, 2013Secondo tripadvisor, il posto migliore a NY dove mangiare i panini con l'aragosta. Ci ho creduto ed erano davvero buoni (trittico aragosta, granchio, gamberetti) annaffiato da cocacola messicana.
Sean S. • Settembre 16, 2014A classic, no frills fish market. Great, fresh fish and friendly, knowledgeable service.
Paige C. • Ottobre 14, 2022The Thai mussels are unbelievable! We also really enjoyed the hamachi, oysters, and of course the infamous donuts!
Marketa H. • Giugno 6, 2015Amazing oysters and Tuna steak😍 and also dont forget to take one of the best sweet treats on UES!!!✌️
Cory D. • Agosto 1, 2017The steak was flawless. The broccoli was incredible. The brown rice was the best. Cannot go wrong!
Gianellin G. • Ottobre 11, 2019This is an upper east side secret venue. In this gem you may find the best caviar and gourmet products of the best quality! And that's not all! Their Dinner tasting menu is just from another world!
Tash C. • Agosto 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.
Daniel P. • Novembre 11, 2017Very good - swordfish was great and wait staff was friendly. A little crowded in the front but overall a really good meal.
Paige C. • Giugno 4, 2017Delicious burgers and waffle fries! Less expensive than most diners in the area.
Lisa D. • Marzo 12, 2017A rotating menu of craft beers with a friendly staff. A neighborhoods favorite!
Shirley Y. • Marzo 23, 2012The lunch portion is so large! The lunch special allows you to pick 2 different entree dish. Really good variety.
Harumi U. • Aprile 14, 2015The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!
H & N • Luglio 10, 2019Tried the egg Florentine and the omelette both were good. It is a busy place during the breakfast time
Michelle W. • Aprile 23, 2016Chicken Parm is amazing, Caesar salad is unreal - you can ask for whatever you want not on the menu and the chef will make it
Paige C. • Gennaio 30, 2019A wonderful dining experience. Their restaurant week menu was not limited whatsoever. Really enjoyed the angry lobster dumplings and the duck entree. David Burke is such a personable & friendly chef!
Elizabeth B. • Gennaio 26, 2020Lovely speakeasy, kyoto ramen, pork buns. Cocktails are super cool but taste wise i would want try something other than the pineapple (too medicine y), truffle, and bee. Maybe the ginger one!
Luca C. • Settembre 2, 2013Ottimi i primi, ottima la carne, ottima carta dei vini ma il valore aggiunto e' Michele e il suo staff
Ilia M. • Maggio 16, 2014Really great omakase (chef's choice) experience. They opened a second place right next door - Tanoshi Bento - with the same menu and we reserved just an hour before. The young Korean girl is great
Jeff W. • Marzo 31, 2015I've been here 9 times & have tried 8 dishes. LOVED: 1) Linguini Carbonara w Egg & Bacon 2) Roasted Beets & Gorgonzola Salad. See Top 10 dishes on Foodmento:
Paige C. • Gennaio 9, 2018Delicious food, even their takeout! Their minestrone soup is filled with so many vegetables and a homemade broth.
Max M. • Marzo 9, 2018The avocado cream sauce goes so well with the fish and rice. They have brown rice, quinoa, and all grains for different diets. I love it!
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