Gi@n C. C. • Settembre 14, 2014Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)
Cindy O. • Dicembre 29, 2015A delicious place for dinner. Reservations can be made on line via their website, they will text to confirm. We had the Italian Sausage Gnocchi and the Seafood Risotto which were both great!
Maya J. • Settembre 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!
Chicagoist • Aprile 16, 2015This little space for pop-up restaurants at the back of Kinmont is a great place to try food from a wide variety of chefs and pop-ups.
Tony M. • Marzo 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
Michael D. • Settembre 29, 2015Outstanding steak house! The food was amazing and our service was equally outstanding. A bit pricey but we'll worth it. Get the filet trio! Good beer flights too.
T H. • Dicembre 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Shawn M. • Agosto 20, 2015Best steak I've ever had, everything was cooked to a new standard of perfection. Their exemplary list of cocktails contained classics like the Vesper and Mint Julep, both made phenomenally.
Taylor K. • Marzo 18, 2015Great for happy hour and late night. Blood orange gin and tonic was delicious!
Sam W. • Dicembre 6, 2013Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
Christopher F. • Dicembre 12, 2016Great venue for a power lunch in downtown Chicago! Try the Caesar Salad with Parmesan crusted chicken added to it!
Chicago magazine • Maggio 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Rebecca H. • Febbraio 12, 2017We had a shared meat platter. Best cuts of beef we have had. Friendly service. Great for a group date night. Will return!
Jessica M. • Aprile 29, 2010The tilapia tacos are amazing! Definitely need to try them.
Zach S. • Dicembre 31, 2014Everything is so good! Love the black rice sushi, alligator, etc. Definitely try a few different things.
Chad P. • Gennaio 16, 2016Killer guacamole and margaritas. Love the atmosphere.
Carlos B. • Luglio 16, 2016Best deep dish pizza un Chicago!
Raychel Y. • Aprile 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!
Darren H. • Marzo 6, 2016Phenomenal dining experience! The Ceviche was amazing, as was the Sopa Azteca, and the chef's menu featured seasonal, locally sourced ingredients. The favors were complex, but clean. Excellent staff.
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