Suggerimenti per Ristorante di pesce vicino a River North, Chicago

Gi@n C. C. • Settembre 14, 2014Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)

Shelley J. • Marzo 11, 2016Chicken and waffles with side of Tabasco and bloody Mary = perfection

Maya J. • Settembre 12, 2018I love the powerboxes and the crispy fish tacos. They also make amazing lobster rolls. Pro tip: order online to pickup in store and skip the line during busy lunch hours!

Chicagoist • Aprile 16, 2015This little space for pop-up restaurants at the back of Kinmont is a great place to try food from a wide variety of chefs and pop-ups.

Zach S. • Dicembre 4, 2014Great menu and whiskey selection. Love their cocktails.

Tony M. • Marzo 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!

Janet • Aprile 18, 2016Trio medallions were delicious ! Great ambiance!

Alison • Aprile 19, 2023Great brunch options. Loved that the entree came with a drink

Sarah E. • Gennaio 20, 2014Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?

Jenn K. • Agosto 10, 2014Great place for drinks, but their hidden gem is the fried chicken. Best I've had in the city, no joke.

Chicago magazine • Aprile 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.

Angela P. • Dicembre 17, 2010Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!

Mike • Luglio 4, 2015The food and service is perfect every time. Best Italian in River North.

Bianca • Aprile 27, 2021Authentic Italian. Try their burrata and then some truffle pasta.

P L. • Ottobre 14, 2013Pork belly, beef short rib, pork adobo flake fried rice

Chicago magazine • Maggio 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.

jessica p. • Marzo 18, 2010delicious homemade pasta - try any of them, especially if mushrooms are included. best anti-pasta period.

Myka E. • Aprile 1, 2018The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)

Ryan V. • Novembre 4, 2016Corn, Short Rib Ravioli and Rib Eye all very good!

AskMen • Ottobre 1, 2010You can’t go wrong with Mercadito; both the food & drinks are amazing, particularly any of the tacos – if you can get a table.

Vithida S. • Ottobre 18, 2016Good creative maki rolls but what I like the most is the killer yuzu pie yum!

Margaret C. • Ottobre 18, 2013Love the catfish tacos, yucatan ceviche & shishito peppers!

Kristin G. • Gennaio 24, 2013Everything is delish, but can't go wrong with a turkey club with avocado

Carlos B. • Luglio 16, 2016Best deep dish pizza un Chicago!

Eliene C. • Agosto 1, 2015Carne excelente, atendimento nota 10

Raychel Y. • Aprile 10, 2011best Hooters in the Chicagoland area!!! Try the buffalo shrimp or the wings crispy and double dipped...YUM!

Adam G. • Luglio 3, 2015Linguine mare

Darren H. • Marzo 6, 2016Phenomenal dining experience! The Ceviche was amazing, as was the Sopa Azteca, and the chef's menu featured seasonal, locally sourced ingredients. The favors were complex, but clean. Excellent staff.