Kristie Y. • Febbraio 20, 2016Excellent food. Baked potato was huge. Lemon cello was yummy
Tere P. • Agosto 9, 2018Don't miss the Happy Hour menu's Catfish Beignets & Crispy Orange Shrimp or for table-shared appetizers add in the Hot Boiled Shrimp & Mini Fondeaux....and the Crispy Fried Alligator!
Julie N. • Aprile 29, 2016I had the ceviche and the corn tamale with shrimp and bacon. Both delicious!
April V. • Luglio 29, 2013Go on Wednesday the chicken fricassee is to die for
Tere P. • Agosto 9, 2018This family-owned downtown restaurant serves fresh seafood, straight from the Gulf. Try the South Coast Shrimp Pasta, for a regional dish with crab, seafood and shrimp plus a touch of chipotle spice.
goodcoffy • Giugno 27, 2015I second someone's else opinion, awful service! Food is good but again awful customer service from the waitress to waiters. I had to ask for my table to be wiped before sitting.
Len ❤. • Dicembre 22, 2013Great artists at a great venue! A gusher of talent ... I rate it a 10!
Mimi • Ottobre 29, 2013This restaurant has been owned by the same family for over 40 years. Excellent customer service and their delicious egg rolls are made fresh every day
Laura G. • Luglio 12, 2015Not only are these the best burgers in downtown, they might be the best in town!
Rayshawn W. • Giugno 9, 2016Any chocolate lover will love this dessert. Highly recommended especially if you like chocolate turtle candy.
Mohsin • Aprile 22, 2013Great authentic Italian restaurant in downtown. Owners are friendly and accommodating, and food is great (try the chicken parm). Don't fill up on the free bread
Tere P. • Agosto 9, 2018Steaks & chops are on the menu, but also check out some of the signature non-beef dishes like Jumbo Shrimp Alexander or Chicken Bianco...both great with the Parmesan & Truffle Matchstick Fries.
Fernando C. • Novembre 7, 2017Hard to go wrong with anything here. The ceviches are great, as are the antojitos, the moles, and all the main courses. Their tortillas are so good. Make sure to try them with your main course.
Monica G. • Marzo 3, 2012Spinach and mushroom enchiladas will leave you with a mouthgasim, and vegetarian beans are perfect!
Stephanie R. • Gennaio 4, 2011The Guacamole Tacos and Chocolate Flan with caramel and walnuts are to die for. The coffee has a hint of cinnamon
Houston Press • Luglio 15, 2013Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
Malea P. • Febbraio 16, 2012The blue corn tostadas are delicious! Get the made to order guacamole too!
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