Marc S. • Gennaio 28, 2019Absolutely excellent place to go with a small to middle sized group. The chef’s tasting menu is a good way to get a lot of tapas and get a taste of Spain. Get the octopus and parrillada de carne!
Mayza M. • Agosto 14, 2015Awesome place nd awesome food! Good place to enjoy in the end of the day, have the best rose sangria that u ever tried, and bests tapas! Try paella, it's pretty great!
Giacson • Gennaio 12, 2017Posto posh del momento sul retro di un mini banco dei pegni (abbastanza finto)!su 2 piani sopra più bar e sotto ristorante,attesa x il tavolo troppo lunga.piatti ok stile tapas to share.ottimi i dink
New York Habitat • Dicembre 19, 2011A great spot for tapas in the UWS. We recommend the bacon wrapped dates and the lamb sliders. Perfect for an early or late dinner.
Polina W. • Luglio 9, 2023Cute spot, with a large selection of tapas dishes. They are veg-friendly, and have great service. Some dishes were better than others, but overall a nice vibe. The lotus cream brulee was a real treat.
Leigh Ann • Giugno 22, 2016Oh my goodness- this is my favorite tapas restaurant in NYC. I always make it a point to come on my birthday and anniversaries. Their red sangria is DELICIOUS and sneaky!! ALL of the food is amazing.
Ian C. • Giugno 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
The New York Times • Agosto 27, 2010Have fried duck egg on asparagus, griddled razor clams, fantastic tripe. This is Spanish food from a bustling heaven, with wine to match.
Betty • Dicembre 13, 2015Flavorful and satisfying tapas (4 for $15). Tiny space so get comfortable bumping elbows. Butternut tapenade, quinoa taboule, tzatziki, & chicken/filet mignon skewers will have me coming back!
The Corcoran Group • Aprile 22, 2014One of our new favorite tapas spots, with one of the most extensive menus we're seen. The decor inside is simply charming, and the sangria keeps us coming back over and over. Great for a date!
Trixie • Giugno 16, 2013Love this place! Sexy vibe. Start w/ the summer vegetable salad. It's delicious & healthy. Then, peeky toe crab & corn fritters, mushroom tacos and salmon entree. The romansco sauce is really good.
ℳ𝒶𝓎♍ • Luglio 17, 2018Honestly what can go wrong with wine & chocolate! The sangria is fruity but definitely strong. The Chocolate Raspberry Martini & Chocolate Manhattan drinks paired with dark chocolate are just perfect!
Alyson W. • Giugno 30, 2012This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
Jiayi H. • Gennaio 15, 2010Unpretentious and warm place with quality food and wine. One of the best tapas/wine bars in NYC and my personal fav! Be prepared to squeeze - gets really packed.
Kat • Dicembre 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Gansevoort Hotel Group • Gennaio 19, 2011An extremely alluring and intimate atmosphere coupled with fantastic spanish wine and, our favorite, NYC paella (particularly the arroz negro) is, just, the perfect way to get your night started!
Jessica d. • Dicembre 7, 2015By far the best vibe I've ever gotten from a place in New York. The lighting, aesthetics, and crowd this place attracts make it a hidden gem that makes the trek to the UES a small price to pay. GO.
Jon S. • Aprile 27, 2014grab a small table, a bottle of wine, some oysters, and a couple appetizers. perfect low-key dinner spot.
Diego R. • Aprile 4, 2011Yuca Bar is a funky spot serving an eclectic pan-Latin cuisine and the best mojito and sangria around. It's well known for its fusion of Latin cuisine, lively bar scene, and great happy hour specials
Lindsay C. • Aprile 22, 2015Great date spot! Romantic and perfect for sharing. Start with a Comandante cocktail! And to eat, try the Pulpo Con Palomitas and the Nuestra Paella (with soccarrat).
Amy M. • Settembre 30, 2012Love the croquettes de jambon and the petotillas de queso de cabra. Also try all the sangrias!
Dex B. • Luglio 17, 2015Once you come here, you will never go anywhere else. Best Bloody Mary on the planet. Culinary genius meets ideal atmosphere.
Emily K. • Giugno 8, 2012Must try cocktail: And The Beat Goes On.
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