Ting • Novembre 14, 2015The best meal I've had in my entire life. Definitely recommend the sake pairing. Generous pours at $45 is extremely reasonable.
Lisa R. • Gennaio 6, 2016Everything is great. Spaghetti, Arctic chat and Brussels sprouts were especially good.
Roula H. • Ottobre 18, 2015Beautiful place. Open for brunch. Service is excellent
Martina M. • Settembre 28, 2017Great, cool, cozy jazz club. Music is not overwhelming and you can also have a chat with a friend sitting at the bar.
Jasmine M. • Ottobre 30, 2019Beautiful space. Quick service. We did the fixed menu in which the black cod was my favorite.
Stefanie • Dicembre 23, 2015Apps: sliders, cauliflower (yes!) and lobster mac (of course). Dinner: bone in filet all the way
ℳ𝒶𝓎♍ • Dicembre 26, 2019This is an exceptional small restaurant-café with high quality fare and service. The food is fresh and on the healthier side and the views from above are terrific. You definitely want to make a stop
Paul G. • Novembre 14, 2020Always a favourite. First time for brunch and the outside dining was perfectly safe.
M. Silver Associates • Febbraio 13, 2012Tucked away in historic 18th-century carriage house in West Village, this romantic restaurant has been setting for countless cozy dinners since it opened in 1972. Has crackling fireplace & a piano.
No Leftovers J. • Gennaio 11, 2017Awesome little cocktail bar in the west village! They create custom cocktails- great for dates
Giacson • Giugno 22, 2015Drinks, posto alla moda, vivace, rumoroso, bingo la domenica sera, american food
Claudio • Novembre 24, 2012Fate fare al bartender
Giacson • Aprile 1, 2022Speakeasy ma neanche troppo. Ottimi cocktail e si può anche cenare. Pochi posti a sedere e sempre abbastanza affollato...anche di martedì! Sempre una gatanzia
Giacson • Gennaio 29, 2016Aperitivo, cocktails, ambiente rilassato, buona musica. Affollato ma vivibile.servono cibo da bar. Foto del drink African Vibe
Jasmine K. • Giugno 1, 2019Spinach & zataar hand pie and old fashioned donut are amazing. Probably the best old fashioned I’ve ever had. Cakey, but not too dense with a yummy glaze.
Ji P. • Dicembre 25, 2015Top notch high-end sushi. Competes with the best. Chef Kosauka is well known in the industry. The sushi is artwork and the setting is modern but minimalist. Service is outstanding.
Sam H. • Giugno 2, 2015Amazing lobster sliders, clam chowders, okay oysters depending on what's being offered, and great entrees!
Ursula T. • Gennaio 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
Saba N. • Settembre 12, 2016The Parmesan balsamic risotto was amazing, as well as all the desserts! Nice ambience, good service
Brian N. • Aprile 7, 2010Great place to experience new and famous or soon to be, rising stars. Eaten here twice and experience was great. Food varies, depending on chef, but a special NYC evening always to be had.
Uma B. • Settembre 4, 2021Amazing food. Had the tuna crudo, seafood pasta and more. Everything was excellent including the service!!
Natalie V. • Marzo 9, 2016The gnocchi is amazing as is the garden cocktail. Also, be sure to sit in the garden!
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