Megan H. • 2 settimane faSkyfall Lounge is a hidden gem tucked away in the city.Their cocktail menu features unique and creative concoctions you won't find anywhere else, like the smoked old fashioned or the lavender martini.
_ • Settembre 22, 2015Love the chandelier, but now how crowded this club gets. Don't forget to check out the roof top and the hip hop room.
Food Network • Gennaio 19, 2011Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
Ed L. • Aprile 16, 2013Don't feel intimidated if it's your first time here. Your waiter will work with you to help you have an amazing experience. The pork belly miso kushiyaki is absolutely phenomenal!
Teddy L. • Agosto 23, 2015French toast was AWESOME. Nice crunchy outside, soft/chewy inside, delicate almond syrup, delightfully crunchy nuts on top. Absolutely decadent.
Calvin T. • Ottobre 20, 2018A very memorable meal. Tasting menu is expensive but well worth it to try all their unique dishes. Particularly loved the A5 Wagyu and Jamón Iberico.
Michelle S. • Agosto 3, 2012Went for 12th anniversary. waiter was Ralph he was so great! we had a card & rose petals on the table, were treated To a champagne toast and a lovely comped dessert.The food, view, service outstanding
Carla P. • Aprile 20, 2018Filet Mignon & Yellowfin tuna tartare
Gordon R. • Luglio 28, 2017Excellent up market Chinese food given the novel quinine treatment. Just loved the dim sum
Nora A. • Settembre 19, 2016Super rico todo!!
Boy R. • Agosto 16, 2013Welcome to Le Cirque.....where the tasting menu is excellent and the signature champaign cocktail complements any course. Just please remember to dress up before coming.
Melanie M. • Marzo 4, 2021We had the 10 oz filet, potatoes, Mac and cheese, fries with alolie sauce and a shrimp cocktail.... it was all AMAZING! I don’t think you could go wrong with any of it!
Cenker K. • Giugno 23, 2017Everything in the menu is vastly delicious . Ask for chef's bread if you are not into diet or something. Eat your steak with blue cheese.
Alk R. • Maggio 21, 2019Do booking in advance or arrive 1h before closing to get a table outside close to the Fontaine. We order steak tartar was good 9/10, New York strip 9/10, crab pasta 8/10. We had a great service
Maxine T. • Settembre 30, 2012The Pork Belly is excellent, and the Molten Chocolate Cake is also great.
jansen c. • Giugno 2, 2019Book early and request for a window side seats overlooking the Bellagio fountain! Brunch menu is a steal, I love the flat iron steak!!
Mary P. • Aprile 26, 2016Loved all the cheese options. My signature cocktail was delicious. Service was terrific!
Marla M. • Settembre 25, 2014Make sure to reserve a seat in the atrium. King crab legs are great as well as their perfectly cooked steaks. Beware of dessert as the servings are HUGE!
G .. • Febbraio 28, 2012Dry-Age NY Sirloin & Rib Eye are fantastic. Have your steak cooked one level below what you really want (ie Medium-Rare if you want Medium). Buttnut Squash soup best ever had.
David H. • Gennaio 16, 2020The drinks, the live music, it's all good!
Francesco V. • Dicembre 8, 2015Prezzo molto elevato ma qualità del cibo e location...da non perdere! Un must!
Don Michael Antonio • Agosto 19, 2014One of my all time favorite steakhouses in Vegas or any where!Spice rubbed Chateaubriand is da bomb if u find someone to split with, and bone-in-filet just awesome!
Terry A. • Ottobre 4, 2013Big names on Fridays and Saturdays. Gets SUPER packed. Can be super fun. Great pool area at night too.
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