Suggerimenti per Menù degustazione vicino a The Loop, Chicago

Ken M. • Aprile 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.

Kyle M. • Novembre 4, 2017Super fair prices. Happy hour every day starting at 3:00 PM. $15 for ramen, appetizer, and drink. DO THAT!

Jordan • Maggio 9, 2016The draft list is well curated and constantly rotating. The house-made sausages are always excellent as well.

Jon B. • Gennaio 6, 2019Very good quality steakhouse in the loop. They offered a Copain Pinot Noir by the glass that is an excellent value.

Justin H. • Novembre 21, 2022Diego burrito is fire

Pocket S. • Aprile 21, 2014Great root beer, great value, nice but a little slow service. Will come back again!

Gi@n C. C. • Settembre 14, 2014Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)

Corbin B. • Giugno 28, 2012Chicken is amazing....Squash, Pork belly, short rib/scallops, and duck are all very tasty as well

Cécile • Novembre 10, 2018Their space upstairs is perfect for private parties. Great margaritas.

Giovanna M. • Giugno 30, 2015Nutella crepe!!!

Robert R. • Giugno 4, 2010...reward yourself! Choose the 5 Course Dinner and look at your gourmet options as you eat. Delicious...

Jennifer E. • Luglio 27, 2017Chicago dog was tasty! I enjoyed the different flavors

Bobby K. • Aprile 29, 2016Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.

Charlie J. • Agosto 10, 2010This place is seriously off-the-hook. Unbelievable...go here. Just get the tasting menu and let the chef take care of you. Sangria along the way is a must.

Eater • Luglio 26, 2016Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey.

Reserve • Marzo 17, 2016At Brindille in Chicago, a savory tarte tatin of artichokes, potatoes and gruyere pairs perfectly with the Rib of Beef and its sauce of red wine, marrow and thyme.

Andrea J. • Gennaio 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!

Chicagoist • Giugno 21, 2016Whether you want to take in the summer air with a microbrew on the patio or cozy up to a glass of whiskey at the long wooden bar, your pup will have a comfortable spot by your side.

David G. • Marzo 3, 2013The Striped Bass and The Ham Chop are out of this world good!

Michael • Ottobre 23, 2022Excellent tasting menu for a very reasonable price. Wouldn't be surprised to see them get a Michelin star or two.

amy m. • Maggio 28, 2014They have a great selection!!! We also enjoyed the fried cheese curds and sausage plate.

Thomas B. • Agosto 17, 2021Hiroshima style was our favorite. Great drinks as well. Food comes out and it laid down on a center table “hot plate” of sorts. Great place for dates

Taylor L. • Aprile 11, 2013El Born is always my go to sandwich. Pairs nicely with the Spanish Fly cocktail. Friendly staff.

Eric M. • Ottobre 10, 2011Pick one, they're all delicious. The Chartreuse cocktail is delicious but the presentation for the Oolong is jaw droopingly cool.

Bianca • Luglio 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

Tom N. • Luglio 18, 2011The Tour of Thailand was terrific and tasty. I love alliteration.

Chanel L. • Maggio 22, 2018Must go to place in Chicago. The angus beef, bacon cheese fries and non fat chocolate drink are my favorites!

chibueze • Ottobre 7, 2016EVERYTHING is good here: service, food, decor, ambiance, cocktails from The Loyalist (their sister bar downstairs), did I say Food??? Fantastic!!!!!

Zeke F. • Luglio 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.