Ivan L. • Aprile 20, 2015Their brisket and creamed corn are excellent. I come here once a month.
Hil S. • Novembre 18, 2012I had the quarter sized lean brisket, half a sausage, and some slaw. All gluten free. They offered me an allergen card and were very accommodating. I will return for more.
Alex F. • Giugno 22, 2018Probably the best brisket I’ve ever had. Get Mac and cheese, it’s not on the menu but it’s yummy!
Jennifer 8. L. • Marzo 14, 2010Get the moist brisket, the creamed corn, the original Dublin Dr Pepper (no period, per Texas style. Don't forget pickles and onions on the condiment bar.
Wes J. • Aprile 14, 2013Try everything! We had a little but of each meat and all three sides. It was all spectacular.
Noah W. • Marzo 21, 2021Unbelievably delicious — and convenient. Brisket, beans, corn, and jalapeño sausage all standouts.
Matt • Giugno 29, 2013Brisket is so tender you don't need a knife. Everything was great! Pork ribs was my favorite
Monica D. • Giugno 6, 2022Super innovative and delish - loved the brisket, barbacoa, black garlic chicken and every side esp frito pie, cabbage and kimchi. Can’t wait to go back! Doesn’t seem to sell out too quickly
Rachel • Luglio 7, 2019Get the cream corn and extra moist brisket👍🏼👍🏼 baby back ribs are also awesome... servers are very nice and helpful, and they let us taste the meats because we were first timers (rookies)
Capt S. • Gennaio 22, 2023Come for the view, stay for the FOOD! County Line BBQ had been serving up fantastic barbeque for decades and once you taste it, you'll know why. The creekside view is iconic!
Austin Chronicle • Gennaio 15, 2014This casual joint serves fantastic buffalo, elk, venison, wild boar, kangaroo, and antelope burgers. Both the sow-cow (part bacon/part beef) and the cabrito burgers are so good you can't stop at one.
AmateurConcierge • Settembre 25, 2020Def in the convo for best BBQ in ATX. A bit more dynamic/less traditional offerings and far superior sides (some of the best grits in the world?). Frito pie is bawm
karen b. • Marzo 11, 2012The minor plate is more than enough food. You can't go wrong with the ribs and pulled pork.
Naoto M. • Ottobre 8, 2010Their beef rib is amazing. Also, garlic mushed red skin potatoes and bread are wonderful!
Laura D. • Marzo 8, 2013Food and people were great! Rib/brisket platter was amazing and very affordable for the amount of food you get. I would def recommend this to anyone visiting!
Michael H. • Agosto 26, 2022best BBQ in south Austin (and a top contender in the city). Expertly smoked brisket and tasty sides — don’t miss the gouda mac.
Liz B. • Giugno 6, 2014Do yourself a favor and order the serrano cheese spinach. It's to die for!! The bartender is awesome. Remembered where I was from and was very nice! BBQ is delicious!
Jonathon T. • Gennaio 24The lamb is seriously amazing. Make sure to use the little accompaniments that comes with it as well like the pickled onions.
Andee D. • Giugno 15, 2019The portions are huge! And the food is fantastic! I tried the nachos and I am very impressed!
Alex P. • Ottobre 24, 2021It’s brings me no pleasure to say this, but amongst the absolute worst bbq I’ve ever had. Wish it weren’t so. If you want a ginormous, Diners Driveins and Dives type sandwich 👍, texas bbq? 😢
Monique S. • Ottobre 30, 2021Everything! The ribs were tender, the baked beans were magical, the green beans were life giving
samichlaus • Maggio 24, 2015Authentic Texan BBQ place. Try the pork chops and brisket.
russ k. • Agosto 7, 2014Have tried the breakfast tacos and the brisket tacos. Both are worth the drive out.
Matthew T. • Dicembre 21, 2011Ribs and moist brisket is the best combo. I usually get the low carb plate skip the sides though they are good, and just focus on the awesome meat. About 10 bucks for the 3/4lb low carb plate.
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