Scott S. • Gennaio 16, 2017Sampler platter is good way to try a little bit of everything, and it's a great value. Brisket burnt ends on a hefty housemade jalapeno cheddar biscuit is also a great choice.
James M. • Ottobre 7, 2010First time here. The chorizo tacos are very good. This place stays crowded.
H'Dari J. • Giugno 17, 2013Beef amazing...breakfast tacos are great.. love the Turkey chef salads...
Melissa L. • Marzo 13, 2012The penne primavera is delicious! I would highly recommend it for vegetarians!
Sou S. • Giugno 24, 2012Try the Goi Cuon Nem Nuong - Theses were so good!!!
Clifton M. • Maggio 9, 2015Red beans & rice, and if available, crawfish étouffée. Also fresh fruit & salads (shrimp salad = awesome) healthy choices. Homemade cornbread and cakes/brownies too. Convenient to both courthouses.
Jonathan H. • Novembre 8, 2017One of the best seafood restaurants anywhere! Had the raw oysters and salmon this time - delicious! Amazing food and great drinks! You'll love Pappadeaux!!
Fernando C. • Novembre 7, 2017Menu is very extensive and service is very friendly and attentive. Food is fresh, tasty and good quality (beef is 44 Farms!). Try their burgers!
Tony C. • Aprile 1, 2010Must haves: red beans & rice, shrimp po-boy, roast beef and gravy po-boy. Boiled crawfish on Fridays & Saturdays
Mike K. • Maggio 7, 2018Just like at the original location, the Crüd is some of the best cold brew you will ever have. Ice coffee, chicory, sweetened condensed milk perfection.
Helder M. • Aprile 18, 2018Tacos de Carnitas are just perfect! 5 tacos for $9👌🏽
Jennifer D. • Aprile 2, 2023There's a great selection for brunch, and the mimosas were the cherry on top! It was a great day to sit on the patio, and the DJ was outstanding! Can't wait to go back!
Houston Press • Luglio 15, 2013Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
Tere P. • Maggio 11, 2018Serving sizzling fajitas and some of the best chips & homemade salsa north of the Rio Grande. Traditional Tex-Mex favorites, specialty ceviches and crudos, and of course Margaritas!
Sabrina K. • Marzo 27, 2014Very small place with limited seating. The enchilada suizas is very good and the spicy ranch cilantro dip with the chips is delicious!!! Will definitely come back
Sylvain L. • Aprile 19, 2018Very good restaurant. I recommend you the 'Zarzuela de mariscos' and then the 'crema catalana' (crème brûlée that doesn't appear in their official menu) . Excellent attention from Germán, besides.
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