Suggerimenti per Ristorante coreano vicino a West Village, New York

Akshay G. • Giugno 29, 2019Gochu ramen with a poached egg is the way to go. Great wings as well.

Jonathan C. • Novembre 20, 2021Tasting menu is delicious

Jenny R. • Aprile 14, 2019Everything was delicious. The chicken wings, spicy rice cake, seafood pancake, pork bun, the original rice, the short rib. Everything was delicious. And the service was beyond great too.

Gina L. • Aprile 2, 2012Chosun bowl w/bulgogi + BKFR + kimchi/veggies (no cheese/salsa), with killa + korilla sauce. Get an extra side of BKFR, makes a perfect meal for 2, or perfect next 2 meals.

Michelle W. • Settembre 20, 2016Vegan miso ramen with a poached is the move on a rainy day

Christina K. • Agosto 26, 2022bulgogi kimbap and tofu bites are so good!

Simran D. • Gennaio 14, 2023I really enjoyed the tasting menu here. My favourite course was probably the duck, the starter scallops & the donuts

Eater • Dicembre 21, 2017A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too.

Vivian • Giugno 3, 2021Prix-fixe was inventive and delicious throughout!

Jo • Marzo 28, 2023Oxtail carbonara

Anne Mai B. • Giugno 7, 2012Have the five course tasting menu with wine pairings. You will not be disappointed.

Jay P. • Giugno 8, 2010The best Yakiniku in town, Don't miss their Sunday Kobe beef Special

Henry S. • Novembre 27, 2022Rare Korean seafood dishes. For the fresh seafoods, highly recommend to try makhwe and octopus. Also recommend getting Hap-Cheon Pork Soup and Daesun soju for the local Busan flavor.

Untapped Cities • Luglio 18, 2018Must-tries include the Kimchi Paella and Spicy Pulled Pork Tacos with smoky gochujang, pickled pineapple, hazelnut crumbles, and scallions.

Lee H. • Febbraio 26, 2022Incredible meal. The corn dumplings were the best dumplings we’ve ever had by far. Also delicious were the spring roles, steak, cauliflower, lobster rolls.

John C. • Luglio 11, 2021Wow, get the Truffle Denobe with Steak; it’s savory and incredible.

Bin Y. • Luglio 6, 2017$36 for 3 items off the menu. What a bang for your buck! The big standouts are the pork jowl and sunchoke. Surprisingly filling but you'll still have space for desserts. All cocktails include soju!

Luc D. • Novembre 20, 2015Bo ssam, rice cake+kabocha+shishito pepper, military stew. Great food, reasonably priced beer, good service and a very cool vibe.

Ernesto G. • Aprile 2, 2022Impressed by their new cocktail offerings, even the non alcoholic ones. All their dishes were superb: tuna tartare, kfc chicken, chicken kimchi rice, pork belly. Great date spot to begin the night.

Michelle Wendy • Gennaio 3, 2014Awesome HH- lychee cocktail and truffle roasted shrooms ftw! At lunch the tofu shroom bibimbap is a must try. Yes near KTown but very unique in its gastropub atmosphere. Really beautiful space.

Marie L. • Aprile 9, 2022R&D bar is a unique experience. Taste innovative cuisine and cocktails, exchange with the chef and mixologist as they prepare your food. A must for all gastronomy enthusiasts. Menu always evolving.

Gautam G. • Ottobre 13, 2018Beautiful. creative. Delicious. To start get the big melon.

Kelly . • Gennaio 19, 2012Best Kimbap ever and I'm a connoisseur... Get the jalapeño and spicy tuna. The jalapeño is marinated in soy.

Zeynep Z. • Marzo 10, 2012Try their Marinated Ribs as well as the thinly sliced brisket. Oh and don't forget to order some soju on the side. Goes really nice with BBQ!

Jess N. • Aprile 28, 2016Come after midnight and you can literally split an entire galbi/kalbi meal with soondubu and hella banchan for around $12 between 2 people. Best, probably yummiest late night deal in NYC ❤️

Christine B. • Marzo 30The assorted plate is a good value - cheaper than Jongro, expert grilling, amazing fried rice option. Also kind service when we went. 10/10

Megan Allison • Aprile 8It's so simple; dumplings, kimchi, pork and rice in the most delicate broth. Chili paste. It's somehow the best dinner I've eaten all year. 😻

Eric G. • Marzo 24, 2022Get there truffle burger and the fried tater tots and you’ll leave happy