O. K. • Febbraio 15, 2015The beef Carpaccio and the pastas are always a delight, and everything else is absolutely delicious. This is one of my favorite restaurants in Chicago.
Redeye Chicago • Febbraio 12, 2015Check out Italian fare including handmade squid ink pasta with grilled calamari, house-smoked swordfish carpaccio and salumi and cheese platters.
Maru Z. • Febbraio 6, 2014pastas and pizzas are the best! Very good service and wine! don't miss the tiramisu for dessert!
Christopher F. • Marzo 23, 2017Lively new location and venue! The carbonara is the most authentic I've had outside of Italy. Reasonable prices for wine by the glass.
Bryan R. • Febbraio 10, 2010The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
Naywri W. • Aprile 20, 2017Another one by Rosebud Restaurants. It soft opened on 4/6. I had their fries with their housemade aioli sauce.
Crain's Chicago Business • Novembre 15, 2010Sandwiches are new to this menu, and a good value at $7 to $9, including a small salad or pile of thin french fries.
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