Jenn P. • Giugno 19, 2011Brioche french toast with apple butter and rhubarb syrup is excellent, not too sweet.
emilyseong • Luglio 17, 2010Delicious, well priced savory pastries! Try an empenada or a puff pastry.
Felicia W. • Luglio 4, 20195 star West Seattle restaurant! Just order every pasta they offer and you will be in heaven.
Andreas K. • Aprile 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Hillary E. • Febbraio 16, 2014Such a hidden italian gem.. get the Ossobuco. It is to die for!
Vincent L. • Gennaio 5, 2015Everything is shareable so get about 2 plates per person (factor in dessert). Recommend polenta fritters to start, pork belly for meat, and strozzapreti for pasta. But remember menu changes!
James W. • Marzo 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
B N. • Maggio 19, 2023Unique and truly delicious food, especially their fresh pastas. Nice cocktails too! Breezy open-air dining room is a great “close enough” to patio dining on a summer evening.
Chris W. • Dicembre 22, 2011Crab Spaghetti is a must try...amazing...
Neil C. • Marzo 18, 2023The food here is excellent. The staff are brilliant, the atmosphere informal. One of the we best in the PNW
The Seattle Times • Giugno 2, 2010Lavish flower garden rivals the Puget Sound view. Serves ricotta gnocchi, slow-braised lamb shank, pancetta-wrapped prawns and ravioli with Dungeness crab sauce.
Ingo P. • Ottobre 22, 2013Everything is delicious! Be sure to share it all family style. It's better that way.
K S. • Agosto 31, 2022The golden potato pizza, and cacio e pepe and buccatini are personal favorites. Friendly staff and nice atmosphere.
Archangela H. • Settembre 3, 2019This is my favorite place to eat in Cap Hill. The pasta is made fresh, the pricing is reasonable, and the service is fast.
Jamie L. • Luglio 19, 2013Sit outside by the fountains! The veal cannelloni with tri colored sauce was delicious! Save some bread to dip in the pesto :)
MandaPanda • Aprile 16, 2011The bolognese fetuccini is the best I've ever had! Not only is the bolognese slow cooked to perfection bit the pasta is fresh house made as well!!! Yummy ;)
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